Current Position:
Head Sommelier at SwillhouseExperience:
12 yearsLocation:
Sydney, New South WalesMay 2025 - Current
Feb 2024 - May 2025
Oct 2022 - Feb 2024
Mar 2022 - Sep 2022
May 2021 - Jan 2022
Apr 2021 - Jan 2022
Nov 2020 - May 2021
Jun 2019 - May 2021
Aug 2018 - Nov 2020
Sep 2016 - Nov 2020
Jul 2017 - Jul 2018
May 2013 - Sep 2016
碩士 at 國立中山大學
Name: Swillhouse
Location: Sydney, New South Wales, Australia
Employees: 100-200
Description: Swillhouse offers extraordinary experiences in food, wine, and revelry across six world-class venues in the city of Sydney: Shady Pines Saloon, The Baxter Inn, Restaurant Hubert, A...
How long has Danny Huang been working as a Head Sommelier?
Danny Huang's total experience in various companies as a Head Sommelier 4 months.What is Danny Huang's minimum period of employment in the companies?
Danny Huang's minimum period of employment in various companies is 6 months.What is Danny Huang's average duration of employment for different companies?
On average, Danny Huang works for one company for 1 year 7 monthsWhat industries has Danny Huang worked in?
Danny Huang works in the Hospitality. Previously, Danny Huang worked in the Maritime, and Leisure, Travel & Tourism.What positions has Danny Huang held before?
Previously, Danny Huang worked as a Assistant head Sommelier, and Sommelier, and Restaurant Manager, and Team Leader, and F&B attendant.How do I contact Danny Huang?
Danny Huang's email address is h*****y@swillhouse.com, phone number is +61-***-***-7216. Sign up to get contact details.Who are Danny Huang's peers at other companies?
Danny Huang's peers at other companies are Huyen Ha and Charles Rodenstein and Lionel RodriguezFind email for 850M+ professionals