

Merivale Information
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Merivale
Summary
Merivale is a private company that has been in the industry for 69 years. The company currently specializes in the Hospitality area. The position of the CEO is occupied by Justin Hemmes. Its headquarters is located at Sydney, New South Wales, AU. The Merivale annual revenue is estimated at < 1M. To connect with Merivale employee register on SignalHire.
Industries
Hospitality
Headquarters Location
Employees Size
1000-5000 employees
Specialties
Hospitality, Restaurants, Bars, Events, Fine Dining, Casual Dining, Culinary, Chefs, Operations, Wine, Cocktails, Beer, Coffee, Marketing, Sales, Technology, Logistics, Reservations
Founded
1956
Operating Status
Independent Company
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Ex-employees switched to
Length of Employment
Employee tenure at Merivale shows a diverse range of experience levels:
13% for 1–2 years20% for 3–4 years21% for 5–7 years26% for 8–10 years19% have over 11 years of service at MerivaleEx-employees positions
In Company
In New Company
Contact top employees from
Merivale
Andrew Gammo
Group Financial Controller
Nora Kollarova
People Services Advisor
Lauren Smith
Head of Brand Marketing
Maddie Sate
Restaurant Manager
Georgie Mosman
Head of Brand Marketing
Francesco Spadaro
Head Waiter
Laura Hogger
Head Chef
Alexander Orwin
Group Operations Manager
Debbie Higgins
Group General Manager - Stadiums and Events
Jonathan Thorne
Executive Sous Chef @ SCG / SFS
Fabio Spizzico
General Manager Pool Club & Uccello Restaurant
Jennifer Viali
Relationship Manager
rod domingo
hospitality
Jackie Tiang
Bartender
Aaron Durrant
Licensee - Establishment
Grant Teja
Senior Application Specialist
Imogen Reed
Event Stylist
Carla Banek
Payroll Manager
Rob Frazer
Production Systems Technician
Aidan Gillespie
General Manager
Andrea Giugliano
Senior Bartender
Felix Nankivell
Junior stylist
Nicholas Beath
Group Entertainment Manager
Ashley Waller
Ivy Event Manager
Tim Morgan
Head of Production
FIORELLA AGUILA
Chef De Partie
Aurelien Faury
Venue Manager
Adrian Filiuta
Group Sommelier