Mandarin Oriental Information
Contact top employees from
Mandarin Oriental
Summary
Mandarin Oriental is a public company that has been in the industry for 62 years. The company currently specializes in the Hospitality, Resorts, Hotels areas. The position of the CEO is occupied by James Riley. Its headquarters is located at Quarry Bay, Other, HK. The number of employees ranges from 10K to 50K. The annual revenue of Mandarin Oriental varies between 100M and 500M. To connect with Mandarin Oriental employee register on SignalHire.
Industries
Hospitality
Headquarters Location
Employees Size
10000+ employees
Specialties
World Leading Luxury Hotel Group, Luxury Hospitality
SIC Code
7011
Founded
1963
Estimated Annual Revenue
$100M - 500M
Operating Status
Subsidiary
Contact Mandarin Oriental
Organization Website
Social Links
Phone Number
852-2895-9288
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1971 | Public Company | 10K - 50K | 4.1B | $0 | |
| 1961 | - | 10000+ | - | $- | |
| 1983 | - | 10000+ | - | $- | |
| - | - | 10000+ | - | $- |
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Ex-employees switched to
Length of Employment
Employee tenure at Mandarin Oriental shows a diverse range of experience levels:
17% for 1–2 years19% for 3–4 years14% for 5–7 years18% for 8–10 years33% have over 11 years of service at Mandarin OrientalEx-employees positions
In Company
In New Company
Contact top employees from
Mandarin Oriental
Paola Lopez Arenas
Chef De Cuisine
Michael Sotomango
Pastry Sous Chef
Shyam Uppal
Global Recognition Data Manager
Flavia Trigueros
Reservations Consultant
Zoraida Alvarez Helena
Licensed Massage Therapist
Alexander Poliakov
Security Supervisor & Safe and Sound Coordinator
Samantha Fenner
Massage Therapist/Esthitician
Ibrahima Jalloh
Director Of Purchasing
Kiki Djohardin
Executive Chef
Ripsime Mkrtchyan
Office Manager/Facilities Manager
Genrry Manuel Rodiguez
Steward
Daphne Dancy
Catering Sales Manager
Julie Abou Nohra
VP Global Revenue Strategy and VP Performance, Americas & MET
Jiashin Stockdale
Office Administrator
Kimberli Camps
Lead Line Cook
Henry Postigo
Banquet Server
Israel Velazquez
Steward
Leda Del Fiacco
Director, Global Sales, CIS
Nancy Karina Jarque
Garde Manger Dept.
Steve Conte
Director of Human Resources
Victoria Gonzalez
Steward
Karen King
Assistant In-Room Dining Manager
Javier Bustamante
Assistant Director of Food And Beverage
Diego Ramirez
Workforce Manager
LaNora Settles
Banquet Supervisor
Ercan Götz
Sous Chef
Luis Fernandez
Licensed Massage Therapist
Anna Lavalle
Director of Sales
