CCharmaine Macrohon's
email & phone
Opt-OutCurrent Position:
Deco Manager at Porto's Bakery & CafeExperience:
20 yearsLocation:
Los Angeles, California, United StatesHow to contact Charmaine Macrohon
m****************e@portosbakery.com
+1-***-***-1799
Analytics
According to LinkedIn Charmaine Macrohon started working on 2005, then the employee has changed 7 companies and 5 jobs. On average, Charmaine Macrohon works for one company for 2 years 1 month. Charmaine Macrohon has been working as a Deco Manager for Porto's Bakery & Cafe for 214 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Apr 2025 - Current
May 2024 - Oct 2024
Feb 2022 - Apr 2024
Oct 2021 - Jan 2022
May 2016 - Sep 2021
Sep 2015 - May 2016
Apr 2014 - Jul 2015
Aug 2013 - Nov 2013
Nov 2005 - Aug 2013
Education
Asscociates at The Art Institute of California - Los Angeles
Current Company Information Porto's Bakery & Cafe
Name: Porto's Bakery & Cafe
Speciality: Bakery, Cakes, Sandwiches, Pastries, Dessert, Catering
Location: Glendale, California, United States
Employees: 1000-5000
HQ Phone: 818-846-9100
Email: contactus@portosbakery.com
Description: Porto’s Bakery and Café is a unique family-owned establishment serving California-Cuban-inspired dishes, that was cultivated through passion, dedication, and a commitment to qua...
Frequently Asked Questions
How long has Charmaine Macrohon been working as a Deco Manager?
Charmaine Macrohon's total experience in various companies as a Deco Manager 7 months.What is Charmaine Macrohon's minimum period of employment in the companies?
Charmaine Macrohon's minimum period of employment in various companies is 3 months.What is Charmaine Macrohon's average duration of employment for different companies?
On average, Charmaine Macrohon works for one company for 2 years 3 monthsWhat industries has Charmaine Macrohon worked in?
Charmaine Macrohon works in the Food & Beverages. Previously, Charmaine Macrohon worked in the Restaurants, and Food Production, and Hospitality.What positions has Charmaine Macrohon held before?
Previously, Charmaine Macrohon worked as a Pastry Chef, and Chef Manager, and Pastry Chef Consultant, and Pastry Sous Chef, and Fine Pastry Product Development Lead.How do I contact Charmaine Macrohon?
Charmaine Macrohon's email address is m****************e@portosbakery.com, phone number is +1-***-***-1799. Sign up to get contact details.Who is the President/CEO/Director of the Porto's Bakery & Cafe?
The President/CEO/Director of the Porto's Bakery & Cafe is Eric StentaWho are Charmaine Macrohon's peers at other companies?
Charmaine Macrohon's peers at other companies are Michelle Henry and Gloria Perdue and Francesca RuizFind email for 850M+ professionals
Similar profiles
Other employees at Porto's Bakery & Cafe
M
