Bon Appétit Management Company Management Team

Contact top employees from Bon Appétit Management Company

Summary

Bon Appétit Management Company is headquartered in Redwood City, CA, and operates within the dining sector. Founded in 1987 as an independent company, it commands revenue between $1 B and $5 B, a SIC code of 5990, and serves the San Francisco Bay Area.

Its portfolio spans sustainable food sourcing, local culinary partnerships, vegetarian offerings, humanely raised meat, and cooking from scratch for corporate and university dining clients. The company emphasizes healthy menus across restaurants and large‑scale catering services.

Employing more than ten thousand staff, Bon Appétit leverages a diverse leadership team that includes chef Philip Tennery, catering prep cook Michael Gauger, pastry lead Adrian Castellon, line cooks such as Sade Smith, and operational roles from IT analyst Jonathan Lee to resident dining director Tyler Bowles.

Bon Appétit Management Company Websitebamco.com
Phone Number650-798-8000
Industries
Bon Appétit Management Company Headquarters Address201 Redwood Shores Parkway, Suite 175, Redwood City, CA, 94065 US
Company Size10000+ employees
Specialities & Servicessustainable food, food service, local food, restaurants, vegetarian, humanely raised meat, cooking from scratch, corporate food service, healthy food, university food service
SIC Code5990
DMA CodeSan Francisco Bay Area
Founded1987
Estimated Annual Revenue$1B - 5B
Operating StatusIndependent Company
Updated:2026-09-16

Competitors

Name
Founded
Type
Employees
1960Privately
Held
1.0K - 5.0K
1971Privately
Held
5.0K - 10K
2008Privately
Held
100 - 250
1917Privately
Held
1.0K - 5.0K

Estimated Website Traffic

The chart shows a growth in traffic to the bamco.com website. In September, traffic increased to 79038, compared to 75065 in the previous month. The highest traffic in 2026 was recorded in January, reaching 129870 visits.

Workforce Turnover

Number of employees switched from or switched to

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Total employee turnover

Departmental sample breakdown

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Turnover activity captured in SignalHire's departmental sample ( employees):

Length of Employment

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Bon Appétit Management Company's workforce includes employees across a wide range of tenure levels.

1% have been with the company for less than 1 year4% have been with the company for 1 to 2 years9% have been with the company for 3 to 4 years16% have been with the company for 5 to 7 years23% have been with the company for 8 to 10 years48% have been with the company for more than 11 years

Former Employees: Role Changes

Role at Former Company
Role at New Company
Contact top employees from Bon Appétit Management Company
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Michael Gauger
Michael GaugerCatering Prep Cook
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Carey Durand
Carey DurandActivation Content Coordinator, Image & Style
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Anna Cannino
Anna CanninoPortfolio Event Project Coordinator
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Adrian Castellon
Adrian CastellonLead Pastry Cook
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Iyanna Smith
Iyanna SmithLine Cook
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Michael Brown
Michael BrownSupervisor/ lead line cook
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Jonathan Lee
Jonathan LeeIT Analyst & Project Coordinator
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Curran Fouts
Curran FoutsLine Cook
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Luna Scanlon
Luna ScanlonCaterer Helper
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Alejandro Sanchez
Alejandro SanchezUtility & Deli worker
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Brian Hexem
Brian HexemAssistant General Manager
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Bon Appétit Management Company Corporate Information: FAQ

Bon Appétit Management Company operates in the Dining industries. More details can be found on the official website: bamco.com.
Bon Appétit Management Company has offices located in Redwood City, US.
The headquarters of Bon Appétit Management Company are located in Redwood City, United States.
The current CEO of Bon Appétit Management Company is Fedele Bauccio
You can contact Bon Appétit Management Company by phone at 650-798-8000.
Bon Appétit Management Company currently employs 10000+ people.
Well-known competitors of Bon Appétit Management Company include AVI Foodsystems, Lettuce Entertain You Restaurants, Legends Global and Guest Services, Inc..

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