Apicii Hospitality: Detailed Company Information & Corporate Profile
Summary
Apicii Hospitality, founded in 2013 and headquartered in New York, NY, operates within the food services industry with a focus on creating and managing dining experiences.
With a team of 500‑1000 professionals, Apicii delivers end‑to‑end solutions that include F&B development and management, restaurant and bar concept design, hotel food & beverage consulting, as well as chef and restaurateur advisory. The firm’s expertise spans the full spectrum from menu engineering to brand positioning.
Key leadership anchors its operations: Adam Rosenbaum serves as President & COO; Tom Dillon is Restaurateur & Founder Apicii; Carson Schroeder leads development efforts; Vaughn Postadan heads culinary direction. Marketing, event coordination, recruitment, and hospitality operations are steered by Francesca Touma, Tirzah Kauffman, Shauna, Jessica, Andrew Yu, and others.
Apicii’s revenue sits in the $10‑$50 million range, underscoring its significant impact on the hospitality sector.
| Apicii Hospitality Website | apicii.com |
| Industries | |
| Apicii Hospitality Headquarters Address | 93 4th Avenue, New York, NY, 10003 US |
| Company Size | 500-1000 employees |
| Specialities & Services | F&B Development and management, Restaurant and Bar Concept Development, Hotel food and beverage consulting, Chef and restaurateur advisory |
| Technologies | Squarespace, Squarespace Commerce |
| Founded | 2013 |
| Estimated Annual Revenue | $10M - 50M |
| Updated: | 2026-10-14 |
Apicii Hospitality Org Chart
Chief Executive Officer
C-Level
Chief Development Officer
Chief Operating Officer
Executive Chef
Estimated Website Traffic
The chart shows a decline in traffic to the apicii.com website. In September, traffic decreased to 4492, compared to 4579 in the previous month. The highest traffic in 2026 was recorded in May, reaching 5607 visits.
Workforce Turnover
Number of employees switched from or switched to
Departmental sample breakdown
Length of Employment
Apicii Hospitality's workforce includes employees across a wide range of tenure levels.
33% have been with the company for 1 to 2 years22% have been with the company for 3 to 4 years11% have been with the company for 5 to 7 years11% have been with the company for 8 to 10 years22% have been with the company for more than 11 years
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Apicii Hospitality Corporate Information: FAQ
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