Current Position:
Chef at US FoodsExperience:
18 yearsLocation:
Henderson, Nevada, United StatesAug 2025 - Current
Oct 2023 - Aug 2025
Aug 2021 - Aug 2022
Jun 2015 - Jun 2021
Apr 2017 - Aug 2019
Aug 2019 - May 2021
Mar 2015 - Mar 2017
Sep 2013 - Feb 2015
Jul 2011 - Nov 2014
Jun 2011 - Aug 2013
Dec 2010 - May 2012
Apr 2007 - Apr 2010
Associate in Applied Science In Culinary Arts at Le Cordon Bleu College of Culinary Arts-Chicago
What is Andrew Snyder's minimum period of employment in the companies?
Andrew Snyder's minimum period of employment in various companies is 1 year.What is Andrew Snyder's average duration of employment for different companies?
On average, Andrew Snyder works for one company for 2 years 5 monthsWhat industries has Andrew Snyder worked in?
Andrew Snyder works in the Food & Beverages. Previously, Andrew Snyder worked in the Chemicals, and Restaurants, and Military.What positions has Andrew Snyder held before?
Previously, Andrew Snyder worked as a Territory Manager, and Territory Sales Representative, and Executive Sous Chef, and Banquet Chef, and Sr. Sous Chef.How do I contact Andrew Snyder?
Andrew Snyder's email address is s**********w@usfoods.com, phone number is +1-623-***-**34. Sign up to get contact details.Who is the President/CEO/Director of the US Foods?
The President/CEO/Director of the US Foods is Amy LoftonWho are Andrew Snyder's peers at other companies?
Andrew Snyder's peers at other companies are Dimayuga Liezel and Jay Dix and Jerri WillisFind email for 850M+ professionals