Levy Restaurants Information
Contact top employees from
Levy Restaurants
Summary
Levy Restaurants is a private company that has been in the industry for 48 years. The company currently specializes in the Food & Beverages, Restaurants areas. The position of the President & CEO is occupied by Andy Lansing. Its headquarters is located at Chicago, Illinois, USA. The number of employees ranges from 250 to 500. The annual revenue of Levy Restaurants varies between 25M and 100M. To connect with Levy Restaurants employee register on SignalHire.
Organization Website | levyrestaurants.com |
Social Links |    |
Phone Number | 312-664-8200 |
Industries | |
Headquarters Location | 980 N Michigan Ave, Chicago, IL, 60611 US |
Employees Size | 10000+ employees |
SIC Code | 7011 |
DMA Code | Chicago Metropolitan Area |
Founded | 1978 |
Estimated Annual Revenue | $25M - 100M |
Operating Status | Subsidiary |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 2002 | Sole Proprietorship | 500 - 1.0K | 110M | $1.1M | |
| 2003 | Privately Held | 100 - 250 | 46.9M | $0 | |
| 1971 | Privately Held | 5.0K - 10K | 300M | $0 | |
| 1963 | Public Company | 1.0K - 5.0K | 46M | $0 |
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Levy Restaurants shows a diverse range of experience levels:
2% have been with the company for less than 1 year16% for 1–2 years18% for 3–4 years16% for 5–7 years19% for 8–10 years29% have over 11 years of service at Levy RestaurantsEx-employees positions
In Company
In New Company
Contact top employees from
Levy Restaurants
Stephanie Ash
Culinary Concessions Cook
Jerold Wells
Culinary Student / Line Cook
Krista Doyle
Lead Pantry Coordinator
Juanicia Page
Food Safety Manager
Ashleigh Gadd
Director of Human Resources - Bank of America Stadium
Stacy Stevens
Lead Concessions Supervisor
Johiah Hall
Guest Services Specialist/Bartender
Vikram Hermon
General Manager
Joseph Bachman
Senior Executive Chef
Devin McDowell
Food and Beverage Manager
F Michell Hunt
Wearhouse Supervisor
Jason Bennermon
Senior Human Resources Manager
Dayna Daniel
Human Resources Manager
Patrick Grantello
Suites Supervisor
Joadi Kay Benjamin
Director of Human Resources
Teresa Maher
Entertainment
Brian Thurmond
Executive Chef
Opia Espinosa
Director
Crystal Allison Parfitt
Area Controller - Central Division
Gemma Canfield
Seasonal Concessions Cashier
Claren Berg
Suite Attendant
Karthiga Ponnampalam
General aide
Justin Cannell
Line Chef
Desiree Magaña
GM of Concessions
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FAQ
Levy Restaurants operates in the Food Services industries. More details can be found on the official website: levyrestaurants.com.
The headquarters of Levy Restaurants are located in Chicago, United States.
The current CEO of Levy Restaurants is Andy Lansing
You can contact Levy Restaurants by phone at 312-664-8200.
Levy Restaurants currently employs 10000+ people.
Levy Restaurants's revenue is approximately 80M.
Well-known competitors of Levy Restaurants include BOKA Restaurant Group, f'real, Lettuce Entertain You Restaurants and Guckenheimer.
