TouchPoint Support Services Information
Contact top employees from
TouchPoint Support Services
Summary
One Partner. One Platform. Built for Change.
At TouchPoint Support Services, we’re redefining healthcare hospitality through intelligent, compassionate support services that evolve with t...Show more
Industries
Hospital & Health Care
Headquarters Location
Employees Size
5000-10000 employees
Specialties
Healthcare Hospitality, Support Services, Patient Experience, Operational Efficiency, Food & Nutrition Services
Founded
2011
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Ex-employees switched to
Length of Employment
Employee tenure at TouchPoint Support Services shows a diverse range of experience levels:
2% have been with the company for less than 1 year17% for 1–2 years22% for 3–4 years24% for 5–7 years19% for 8–10 years16% have over 11 years of service at TouchPoint Support ServicesEx-employees positions
In Company
In New Company
Contact top employees from
TouchPoint Support Services
Letasia Johnson
Systems Director of Food & Nutrition
Brandon Sanchez
Director of Performance Excellence
Judith Hallisey
Executive Chef
Sweta Sheth
Clinical Nutrition Manager
Molly Minga
Clinical Dietitian
Andrea Walton
Oncology Dietitian
Jenn Lozoya
Senior Human Resources Generalist
Valerie Shurley
Regional Clinical Nutrition Manager- Ascension St. Thomas (Nashville area)
Sunil Valji
Finance Manager
Katie Barrentine
Divisional Recruitment & Engagement Specialist
Lester Kyle
Utility Technician
Breanna Scott
Clinical Dietitian
Christopher Klamp
Unit Director
Aaron Mossman
Touchpoint Catered Living
Andy Carmichael
System Director
Norma Schlosser CDM
Director of Dining Sr
Monika McGrath
Regional Director of Operations
Danielle Sterner
Clinical Dietitian
Emanuel Shaw
Chef
Estela Fung
Assistant Director
Karen Martyn
Clinical Dietitian
Emily Maxwell
Outpatient Dietitian
Gianluca Vecchiet
Director of Environmental Services
Dominique Cursey
Sr Director of Dining Services
Joanne Whitlatch
Regional Vice President
Christopher Mills
Unit Production Manager
Marco Hetterich
Regional Director of Operations
Justin Cucci
Vice President Operations
Pierra Skinner RD
Clinical Dietitian and Outpatient Support
