Current Position:
Executive Sous Chef at HONG KONG LANDExperience:
43 yearsLocation:
Hong Kong SARApr 2019 - Current
Nov 2016 - Current
May 1995 - May 2014
Jan 1993 - Jan 1995
Jan 1990 - Jan 1993
Jan 1986 - Jan 1989
Jan 1982 - Jan 1986
How long has To Jacko been working as a Executive Sous Chef?
To Jacko's total experience in various companies as a Executive Sous Chef 6 years 4 months.What is To Jacko's minimum period of employment in the companies?
To Jacko's minimum period of employment in various companies is 2 years.What is To Jacko's average duration of employment for different companies?
On average, To Jacko works for one company for 6 years 2 monthsWhat industries has To Jacko worked in?
To Jacko worked in the Hospitality.What positions has To Jacko held before?
Previously, To Jacko worked as a Chef De Cuisine, and Sous Chef, and Chef De Partie, and SENIOR CHEF, and DEMI CHEF.How do I contact To Jacko?
To Jacko's email address is *********@gmail.com, phone number is +852-***-***-9364. Sign up to get contact details.Who are To Jacko's peers at other companies?
To Jacko's peers at other companies are Adam Goldman and Chris Longo and Anthony RodriguezFind email for 850M+ professionals