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Current Position:

Executive Sous Chef at HONG KONG LAND

Experience:

43 years

Location:

Hong Kong SAR

How to contact To Jacko

Last updated:2024-12-30
email*********@gmail.com
phone+852-***-***-9364
Facebook
Twitter
Skype

Analytics

According to LinkedIn To Jacko started working on 1982, then the employee has changed 6 companies and 6 jobs. On average, To Jacko works for one company for 6 years 7 months. To Jacko has been working as a Executive Sous Chef for HONG KONG LAND for 2314 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.

Work Experience

Executive Sous Chef at HONG KONG LAND

Apr 2019 - Current

Chef De Cuisine at The Excelsior Hong Kong

Nov 2016 - Current

Sous Chef at Island shangri-La Hotel 1994-2014

May 1995 - May 2014

Chef De Partie at Park Lane Hotel

Jan 1993 - Jan 1995

SENIOR CHEF at REMADA RESTAURANT

Jan 1990 - Jan 1993

DEMI CHEF at NEW WORD HOTEL

Jan 1986 - Jan 1989

Junior Cook B at The Imperial

Jan 1982 - Jan 1986

Frequently Asked Questions

How long has To Jacko been working as a Executive Sous Chef?

To Jacko's total experience in various companies as a Executive Sous Chef 6 years 4 months.

What is To Jacko's minimum period of employment in the companies?

To Jacko's minimum period of employment in various companies is 2 years.

What is To Jacko's average duration of employment for different companies?

On average, To Jacko works for one company for 6 years 2 months

What industries has To Jacko worked in?

To Jacko worked in the Hospitality.

What positions has To Jacko held before?

Previously, To Jacko worked as a Chef De Cuisine, and Sous Chef, and Chef De Partie, and SENIOR CHEF, and DEMI CHEF.

How do I contact To Jacko?

To Jacko's email address is *********@gmail.com, phone number is +852-***-***-9364. Sign up to get contact details.

Who are To Jacko's peers at other companies?

To Jacko's peers at other companies are Adam Goldman and Chris Longo and Anthony Rodriguez
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