Russell Morin Catering & Events Information
Contact top employees from
Russell Morin Catering & Events
Summary
Russell Morin Catering & Events is a private company. The company currently specializes in the Events Services area. Its headquarters is located at Attleboro, Massachusetts, USA. The number of employees ranges from 25 to 100. The annual revenue of Russell Morin Catering & Events varies between 100K and 5.0M. To connect with Russell Morin Catering & Events employee register on SignalHire.
Industries
Events Services
Headquarters Location
Employees Size
200-500 employees
DMA Code
Providence Metropolitan Area
Founded
1911
Estimated Annual Revenue
$100K - 5.0M
Operating Status
Independent Company
Contact Russell Morin Catering & Events
Organization Website
Social Links
Phone Number
18885527822
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Ex-employees switched to
Length of Employment
Employee tenure at Russell Morin Catering & Events shows a diverse range of experience levels:
3% have been with the company for less than 1 year13% for 1–2 years16% for 3–4 years8% for 5–7 years11% for 8–10 years50% have over 11 years of service at Russell Morin Catering & EventsEx-employees positions
In Company
In New Company
Contact top employees from
Russell Morin Catering & Events
Jessica Sullivan
Corporate Events Specialist
Megan Franco
Corporate Event Manager
Patricia Roth
Event Chef
Christina Frugale
Planning & Event Success Manager
Gabrielle deChauny
Server
Dylan St Jean
Culinary Cater
Michael Meyer
Head Caretaker
Lynell Lovejoy
Senior Experience Specialist
Nicole Kernan
Director of Business Development and Customer Relations
Sophannara Duong
Service Wait Staff
Nicole Hanschmann
Banquet Chef
Katelin Kahn
Bartender
Kelsey Chippero
Planning and Event Success Manager
Rachel Zimmerman
Cold Food Chef
Holly Scott
Planning and Event Success Manager
Kristin Matson
Banquet Server
Helen Kraus
Culinary Support
Russell Howard
Production Cook
Anthony Rodriguez
Executive Sous Chef
Grady OConnor
Social Media Specialist
Katherine Chamberlin
Event Producer
Rebecca Vieira
Special Event Specialist
Krystol Kendall
Event Manager
Brooke Mongeon
Caterer
Jessica Roberts
Experience Specialist
Mariela DeFrain
Event Support Staff
Lizzy Desibia
Chief Operating Officer
Owen Bartlett
Lead Service Trainer
Robert Marvelle
Property Director - Glen Manor House
