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Subir Chowdhury's contacts

Position:Executive Sous Chef at Radisson Blu
Experience:20 years
Location:Tripura, India

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Work Experience

Executive Sous Chef at Radisson Blu

Jul 2018 - Current

Sous Chef at Four Seasons Hotels and Resorts

Oct 2017 - Jun 2018

Sous Chef (Banquet) at Radisson Blu Guwahati

Oct 2016 - Sep 2017

Sous Chef at GHM (General Hotel Management Ltd)

Dec 2015 - Sep 2016

Indian Specialty Chef (Chef De Cuisine) at Ramee Group

May 2013 - Dec 2015

Jr. Sous Chef (Indian Restaurant "Rasoi") at Mandarin Oriental

Jan 2012 - Jan 2013

Chef de Partie (Indian Restaurant "Rasoi") at Mandarin Oriental Hotel Du Rhone

Jan 2009 - Jan 2012

Demi Chef de Partie (DCDP) at Radisson

Nov 2007 - Jan 2009

Commis I at Taj Hotels

Jul 2005 - Oct 2007

Subir Chowdhury started working in 2005, then the employee has changed 7 companies and 7 jobs. On average, Subir Chowdhury works for one company for 2 years 2 months.

Education

B. Sc. in Hospitality and Hotel Administration at Institute of Hotel Management Catering Technology and Applied Nutrition

Certificate course in Food Safety at Indira Gandhi National Open University

Current Company Information Radisson Blu

Name: Radisson Blu

Speciality: Hospitality

Location: Brussels, Brussels, Belgium

Employees: 10000+

Description: Welcome to the official page for Radisson Blu, a brand of Radisson Hotel Group. Stylish living spaces for business and leisure in some of the world’s favorite destinations. Choos...

Frequently Asked Questions

What is Subir Chowdhury's minimum period of employment in the companies?

Subir Chowdhury's minimum period of employment in various companies is 8 months.

What is Subir Chowdhury's average duration of employment for different companies?

On average, Subir Chowdhury works for one company for 1 year 7 months

What industries has Subir Chowdhury worked in?

Subir Chowdhury works in the Hospitality.

What positions has Subir Chowdhury held before?

Previously, Subir Chowdhury worked as a Sous Chef, and Sous Chef (Banquet), and Indian Specialty Chef (Chef De Cuisine), and Jr. Sous Chef (Indian Restaurant "Rasoi"), and Chef de Partie (Indian Restaurant "Rasoi").

How do I contact Subir Chowdhury?

Subir Chowdhury's email address is c*******y@radissonhotels.com, phone number is +91-***-***-5522. Sign up to get contact details.

Who are Subir Chowdhury's peers at other companies?

Subir Chowdhury's peers at other companies are Ssuparno Wirejo and Salman Meyakhan and Sooraj Gooradoo

Subir Chowdhury Namesakes

Name
Company
Position
S
HBL
Head Of Maintenance
S
Prof Sitangshu Kumar Chakraborty Memorial Trust
Chairman of the Trust
S
Stitch Tone Apparels Ltd.
Officer
S
Senior Specialist, Remote Sensing
s
Geophysical/Chemist
S
Self-employed
Power Platform Consultant
S
Operations Customer Expert I

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