Jul 2018 - Current
Oct 2017 - Jun 2018
Oct 2016 - Sep 2017
Dec 2015 - Sep 2016
May 2013 - Dec 2015
Jan 2012 - Jan 2013
Jan 2009 - Jan 2012
Nov 2007 - Jan 2009
Jul 2005 - Oct 2007
B. Sc. in Hospitality and Hotel Administration at Institute of Hotel Management Catering Technology and Applied Nutrition
Certificate course in Food Safety at Indira Gandhi National Open University
Name: Radisson Blu
Speciality: Hospitality
Location: Brussels, Brussels, Belgium
Employees: 10000+
Description: Welcome to the official page for Radisson Blu, a brand of Radisson Hotel Group. Stylish living spaces for business and leisure in some of the world’s favorite destinations. Choos...
What is Subir Chowdhury's minimum period of employment in the companies?
Subir Chowdhury's minimum period of employment in various companies is 8 months.What is Subir Chowdhury's average duration of employment for different companies?
On average, Subir Chowdhury works for one company for 1 year 7 monthsWhat industries has Subir Chowdhury worked in?
Subir Chowdhury works in the Hospitality.What positions has Subir Chowdhury held before?
Previously, Subir Chowdhury worked as a Sous Chef, and Sous Chef (Banquet), and Indian Specialty Chef (Chef De Cuisine), and Jr. Sous Chef (Indian Restaurant "Rasoi"), and Chef de Partie (Indian Restaurant "Rasoi").How do I contact Subir Chowdhury?
Subir Chowdhury's email address is c*******y@radissonhotels.com, phone number is +91-***-***-5522. Sign up to get contact details.Who are Subir Chowdhury's peers at other companies?
Subir Chowdhury's peers at other companies are Ssuparno Wirejo and Salman Meyakhan and Sooraj Gooradoo