Current Position:
Pastry junior sous chef at Il Gattopardo RestaurantExperience:
10 yearsLocation:
United Arab EmiratesNov 2024 - Current
Feb 2024 - Dec 2024
Jan 2023 - Jan 2024
Oct 2021 - Jan 2023
Apr 2019 - Oct 2021
Aug 2017 - Sep 2018
May 2015 - Jul 2017
Osmania University, Hyderabad
Name: Il Gattopardo Restaurant
Speciality: Italian, Italianfood, Italianwine, Italiancocktails
Employees: 10-50
Description: In the centre of Mayfair and soon in the heart of the DIFC of Dubai, Il Gattopardo fuses Italy’s rich heritage with the London way of life. Life is for the tasting, make it la do...
What is srikanth madaasu's minimum period of employment in the companies?
srikanth madaasu's minimum period of employment in various companies is 10 months.What is srikanth madaasu's average duration of employment for different companies?
On average, srikanth madaasu works for one company for 1 year 6 monthsWhat industries has srikanth madaasu worked in?
srikanth madaasu works in the Hospitality.What positions has srikanth madaasu held before?
Previously, srikanth madaasu worked as a Junior sous chef pastry, and Chef De Partie pastry, and demi chef de partie pastry, and Commis Chef.How do I contact srikanth madaasu?
srikanth madaasu's email address is m*************h@gattopardo.restaurant, phone number is +971-***-***-2664. Sign up to get contact details.Who are srikanth madaasu's peers at other companies?
srikanth madaasu's peers at other companies are Melissa Abrahams and Anand kumar and Harsha AlahakoonFind email for 850M+ professionals