Current Position:
Sous Chef at Taj exotica resort & spa andaman NicobarExperience:
13 yearsLocation:
Andaman and Nicobar Islands, IndiaJun 2025 - Current
May 2023 - Jun 2025
Oct 2021 - Mar 2022
Oct 2021 - Mar 2022
Sep 2019 - Oct 2021
Nov 2016 - Oct 2018
Nov 2014 - Aug 2016
Nov 2012 - Nov 2014
Master of Science - MS at Moti Mahal College of Hotel Management - India
Master of Science - MS at Punjab Technical University, Jalandhar
Master's degree at Punjab Technical University, Jalandhar
Master of Science in hotel management and tourism at Punjab Technical University, Jalandhar
How long has Satyendra Yadav been working as a Sous Chef?
Satyendra Yadav's total experience in various companies as a Sous Chef 5 months.What is Satyendra Yadav's minimum period of employment in the companies?
Satyendra Yadav's minimum period of employment in various companies is 5 months.What is Satyendra Yadav's average duration of employment for different companies?
On average, Satyendra Yadav works for one company for 1 year 6 monthsWhat industries has Satyendra Yadav worked in?
Satyendra Yadav worked in the Hospitality.What positions has Satyendra Yadav held before?
Previously, Satyendra Yadav worked as a Jr sous Chef(bakery and pastry), and Chef De Partie, and baker, and Head baker, and CDP ( Bakery&confectionery).How do I contact Satyendra Yadav?
Satyendra Yadav's email address is ****@gmail.com, phone number is +91-***-***-8665. Sign up to get contact details.Who are Satyendra Yadav's peers at other companies?
Satyendra Yadav's peers at other companies are tamim haidar and Periye Vinod Kumar and Louis KirklandFind email for 850M+ professionals