Current Position:
Pastry Chef at Ginger HotelsExperience:
40 yearsLocation:
Vadodara, Gujarat, IndiaDec 2018 - Current
Mar 2013 - Jul 2018
Aug 2008 - Nov 2012
Feb 2003 - Dec 2007
Jan 1996 - Dec 2002
Sep 1992 - Mar 1995
Jul 1989 - Aug 1992
Aug 1985 - Feb 1986
Diploma in pastry &bakery at FCI,New Delhi
STCW95 at Certifications
FOOD Safety and Service Manager (HACCP) at Certification
Certifications
Food Safety and Service Manager (HACCP ) at Certification
Hsc at Delhi United Christian School
Name: Ginger Hotels
Speciality: 3 Star Category Hotels, Business hotel, Branded hotels in India, Tata Enteprise, Lean Luxe
Location: Mumbai, Maharashtra, India
Employees: 500-1000
HQ Phone: 022 6777 3366
Description: Ginger Hotels, a chain of Lean Luxe hotels from the IHCL brand, extends a warm invitation to discover an array of smart and comfortable accommodations across 62+ key business and l...
What is Sandeep Vashishtha's minimum period of employment in the companies?
Sandeep Vashishtha's minimum period of employment in various companies is 6 months.What is Sandeep Vashishtha's average duration of employment for different companies?
On average, Sandeep Vashishtha works for one company for 3 years 11 monthsWhat industries has Sandeep Vashishtha worked in?
Sandeep Vashishtha works in the Hospitality. Previously, Sandeep Vashishtha worked in the Leisure, Travel & Tourism.What positions has Sandeep Vashishtha held before?
Previously, Sandeep Vashishtha worked as a Executive Pastry Chef, and Head Pastry/Sr.Head Pastry, and Pastry cook 1/ Pastry Chef, and Pastry Baker, and Pastry Chef.How do I contact Sandeep Vashishtha?
Sandeep Vashishtha's email address is v********a@gingerhotels.com, phone number is +91-***-***-1365. Sign up to get contact details.Who are Sandeep Vashishtha's peers at other companies?
Sandeep Vashishtha's peers at other companies are Morgan Needles and Antoinette Beckford and Alexandreia YurikoFind email for 850M+ professionals