RRicardo Seiji Sato's
email & phone
Current Position:
Group Product Manager at iFoodExperience:
20 yearsLocation:
São Paulo, São Paulo, BrazilHow to contact Ricardo Seiji Sato
s*****r@ifood.com.br
+55-***-***-3217
Work Experience
Jul 2025 - Current
Jan 2022 - Feb 2025
Oct 2020 - Dec 2021
May 2018 - Oct 2020
Aug 2016 - May 2018
Nov 2013 - Jul 2016
Oct 2012 - Oct 2013
May 2012 - Oct 2012
Dec 2009 - Feb 2012
Sep 2005 - Nov 2009
Education
MBA at Université Grenoble Alpes
post graduation at FIA Business School
Bachelors at Universidade Paulista
Current Company Information iFood
Name: iFood
Location: Osasco, Sao Paulo, Brazil
Employees: 5000-10000
HQ Phone: (11) 3634-3360
Description: IFood is an online food delivery portal that develops an innovative system so users can order deliveries on the internet with no hassle. It aims to revolutionize the world of food ...
Frequently Asked Questions
What is Ricardo Seiji Sato's minimum period of employment in the companies?
Ricardo Seiji Sato's minimum period of employment in various companies is 5 months.What is Ricardo Seiji Sato's average duration of employment for different companies?
On average, Ricardo Seiji Sato works for one company for 2 years 1 monthWhat industries has Ricardo Seiji Sato worked in?
Ricardo Seiji Sato works in the Computer Software. Previously, Ricardo Seiji Sato worked in the Information Technology and Services, and Financial Services.What positions has Ricardo Seiji Sato held before?
Previously, Ricardo Seiji Sato worked as a Product Fintech Manager, and Product Manager, and Product and Project Manager, and Product Coordinator, and Product Specialist.How do I contact Ricardo Seiji Sato?
Ricardo Seiji Sato's email address is s*****r@ifood.com.br, phone number is +55-***-***-3217. Sign up to get contact details.Who is the CEO of the iFood?
The CEO of the iFood is Fabricio BloisiWho are Ricardo Seiji Sato's peers at other companies?
Ricardo Seiji Sato's peers at other companies are Rahul Pandey and Tory Grimley and Srikanth MopideviFind email for 850M+ professionals
