Current Position:
Production Manager at Porto's Bakery & CafeExperience:
30 yearsLocation:
Orange County, California, United StatesApr 2017 - Current
Jan 2005 - Jan 2016
Jan 2000 - Jan 2005
Jan 1998 - Jan 1999
Jan 1996 - Jan 1998
Jan 1995 - Jan 1996
CFA St Michel Mt Mercure
Name: Porto's Bakery & Cafe
Speciality: Bakery, Cakes, Sandwiches, Pastries, Dessert, Catering
Location: Glendale, California, United States
Employees: 1000-5000
HQ Phone: 818-846-9100
Email: contactus@portosbakery.com
Description: Porto’s Bakery and Café is a unique family-owned establishment serving California-Cuban-inspired dishes, that was cultivated through passion, dedication, and a commitment to qua...
How long has Pascal Fer been working as a Production Manager?
Pascal Fer's total experience in various companies as a Production Manager 17 years 3 months.What is Pascal Fer's minimum period of employment in the companies?
Pascal Fer's minimum period of employment in various companies is 1 year.What is Pascal Fer's average duration of employment for different companies?
On average, Pascal Fer works for one company for 4 yearsWhat industries has Pascal Fer worked in?
Pascal Fer works in the Food & Beverages. Previously, Pascal Fer worked in the Restaurants, and Military, and Food Production.What positions has Pascal Fer held before?
Previously, Pascal Fer worked as a Director of Production U.S, and Production Manager, and Marin, and Chef De Partie.How do I contact Pascal Fer?
Pascal Fer's email address is f********l@portosbakery.com, phone number is +1-***-***-2273. Sign up to get contact details.Who is the President/CEO/Director of the Porto's Bakery & Cafe?
The President/CEO/Director of the Porto's Bakery & Cafe is Dan RobbinsWho are Pascal Fer's peers at other companies?
Pascal Fer's peers at other companies are Craig SCHOENEBERG and Chris Lange and BanhidiFind email for 850M+ professionals