Mike Eells: Email & Phone Number

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Campus Chef Supervisor at Upper Crust Food Service|Eugene, Oregon, United States

Position:

Campus Chef Supervisor at Upper Crust Food Service

Location:

Eugene, Oregon, United States

View Mike Eells's Email

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Last updated: 2026-01-05

Updated: 2026-01-05

Found email addresses for Mike Eells:

Business emails:

m**@uppercrustfoodservice.com

Personal emails:

m***@hotmail.com,

e***@bonappetit.com,

e***@aol.com,

m***@uppercrustfoodservice.com

Found phone for Mike Eells:

+1-323-***-**65

A different Mike Eells?

Work Experience 9 years

Campus Chef Supervisor at Upper Crust Food Service

Sep 2024 - Current

Chef at Upper Crust Food Service

Sep 2022 - Jun 2024

Kitchen Supervisor at Bon Appetit

Jul 2017 - Apr 2020

Mike Eells started working in 2017, then the employee has changed 1 company and 2 jobs. On average, Mike Eells works for one company for 2 years 2 months.

Education

Culinary Arts at Oregon Culinary Institute

Frequently Asked Questions

What is Mike Eells's email address?

SignalHire found verified email addresses for Mike Eells, both business and personal. Their business email is m**@uppercrustfoodservice.com, and personal emails include m***@hotmail.com, e***@bonappetit.com, and e***@aol.com.

What is Mike Eells's phone number?

SignalHire found a verified phone number for Mike Eells: +1-323-***-**65.

How do I contact Mike Eells at Upper Crust Food Service?

You can reach Mike Eells through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Mike Eells's professional background?

Mike Eells has 9 years of professional experience. They have held roles including Chef, and Kitchen Supervisor at companies such as Upper Crust Food Service, and Bon Appetit. Their education includes Culinary Arts from Oregon Culinary Institute .

Is Mike Eells's contact information up to date?

Yes. Mike Eells's SignalHire profile was last updated on 5 January 2026, reflecting their current position as Campus Chef Supervisor at Upper Crust Food Service in Columbia, Missouri, United States.

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