Upper Crust Food Service
Upper Crust Food Service

Upper Crust Food Service Information

Contact top employees from Upper Crust Food Service

Summary

Upper Crust Food Service is a private company. The company currently specializes in the Food & Beverages area. Its headquarters is located at Columbia, Missouri, USA. The number of employees ranges from 100 to 250. The annual revenue of Upper Crust Food Service varies between 25M and 100M. To connect with Upper Crust Food Service employee register on SignalHire.

Industries

Food & Beverages

Headquarters Location

Employees Size

200-500 employees

Specialties

Food Service, Catering, Special Events, Kitchen Compliance, Cleaning Services

SIC Code

2030

DMA Code

Columbia Metropolitan Area

Founded

2009

Estimated Annual Revenue

$25M - 100M

Operating Status

Independent Company

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Organization Website

Social Links

facebooklinkedIn

Phone Number

+1 573 874 3033

Estimated Website Traffic

The chart shows a growth in traffic to the uppercrustfoodservice.com website. In September, traffic increased to 17894, compared to 14130 in the previous month. The highest traffic in 2025 was recorded in September, reaching 17894 visits.

Employees Turnover 3 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Current employees switched from
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Upper Crust Food Service shows a diverse range of experience levels:
5% have been with the company for less than 1 year43% for 1–2 years15% for 3–4 years19% for 5–7 years8% for 8–10 years11% have over 11 years of service at Upper Crust Food Service
Ex-employees positions
In Company
In New Company
Contact top employees from Upper Crust Food Service
Christian Gann
Unit Manager/ chef
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Andreza Holt
Food Service General Manager
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Paul Fortier
Private Chef
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Jamie Kohler
Regional Director
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Morgan Fenn Hager
Business Development and Customer Relations
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Taylor Ross
Sr. Director of Finance
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David Iantorno
Director of National Accounts
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Trisha Thompson
Accounts Payable Specialist
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Abigail Lortz
Executive Chef
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Chef Tripp Tarrer
Executive Traveling Chef
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Eric Inscho
Regional Manager
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Sean Rivas
Regional Manager
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Sue Nielsen
Traveling Chef
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Joe Nelson
Senior Director of Business Strategy
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Justin Nolan
Regional Manager - Purdue
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Jennifer Cowan
Multi Campus Manager
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Chef Morris
Executive Chef
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Shawn Allgood
Campus Director
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Kelley Jefferson
Director of Training
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Matt Camp
Executive Chef
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M Smith
Head Chef
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James Swanson
Nationwide Camp Sales Manager
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Heather Craven
Catering Chef
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FAQ

Upper Crust Food Service operates in the Food & Beverages industries. More details can be found on the official website: UpperCrustFoodService.com.
The headquarters of Upper Crust Food Service are located in Columbia, United States.
You can contact Upper Crust Food Service by phone at +1 573 874 3033.
Upper Crust Food Service currently employs 200-500 people.
Upper Crust Food Service's revenue is approximately 28.2M.
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