Bon Appetit: Detailed Company Information & Corporate Profile

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Summary

Bon Appetit, founded in 1956 and headquartered in New York, NY, operates as an independent issuing company.

With a workforce of 1,000–5,000 employees, the firm reports annual revenue between $500 million and $1 billion.

The leadership team includes Maria Baltazar (Line Cook), Precious Chaplin (Prep Cook/Dishwasher), Youa Vang (Cook), Vanessa Powell (First Cook), Richard magaña (Line Cook), Mert Champagne (2nd cook at Wesleyan University), Juan DeAnda (Lead Cook), Andrew Bible (Line Cook), Dinh Thu Trang (Business Owner), Hilary Cadigan (Contributing Editor), Jami Chiarella (Culinary Producer), Aareck Allen (Dishwasher), Elizabeth Serrano (Supervisor), Ahmed Adora (Call Center Operator), Reginald Gatewood (Catering attendant), and Suleman Mithaiwala (Proprietor).

Bon Appetit Websitebonappetit.com
Social Links
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Industries
Bon Appetit Headquarters Address4 Times Sq, New York, NY, 10036 US
Company Size1000-5000 employees
Founded1956
Estimated Annual Revenue$500M - 1B
Operating StatusIndependent Company
Updated:2026-09-08

Competitors

Name
Founded
Type
Employees
2016Privately
Held
1 - 25
2008Privately
Held
25 - 100
2006Privately
Held
1 - 25
1978Public
Company
1.0K - 5.0K

Estimated Website Traffic

The chart shows a decline in traffic to the bonappetit.com website. In August, traffic decreased to 19697824, compared to 22591806 in the previous month. The highest traffic in 2026 was recorded in March, reaching 33110113 visits.

Workforce Turnover

Number of employees switched from or switched to

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Total employee turnover

Departmental sample breakdown

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Turnover activity captured in SignalHire's departmental sample ( employees):

Length of Employment

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Bon Appetit's workforce includes employees across a wide range of tenure levels.

1% have been with the company for less than 1 year5% have been with the company for 1 to 2 years7% have been with the company for 3 to 4 years6% have been with the company for 5 to 7 years13% have been with the company for 8 to 10 years69% have been with the company for more than 11 years

Former Employees: Role Changes

Role at Former Company
Role at New Company
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Precious Chaplin
Precious ChaplinPrep Cook/ Dishwasher
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Vanessa Powell
Vanessa PowellFirst Cook
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Mert Champagne
Mert Champagne2nd cook at Wesleyan University
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Juan DeAnda
Juan DeAndaLead Cook
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Andrew Bible
Andrew BibleLine Cook
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Vahid Tavassol
Vahid TavassolCook & Prep Cook
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Hilary Cadigan
Hilary CadiganContributing Editor
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Jami Chiarella
Jami ChiarellaCulinary Producer
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Julissa Garcia
Julissa GarciaFood Service Worker
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Kekoa Dierks
Kekoa DierksStocker/Cashier
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Jose Contreras
Jose ContrerasRoom Attendant
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Bon Appetit Corporate Information: FAQ

Bon Appetit operates in the Issuing industries. More details can be found on the official website: bonappetit.com.
Bon Appetit has offices located in New York, US.
The headquarters of Bon Appetit are located in New York, United States.
The current CEO of Bon Appetit is Katie McKenna
Bon Appetit currently employs 1000-5000 people.
Well-known competitors of Bon Appetit include Halla, Tasting Table, Serious Eats and Ben & Jerry's.

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