Current Position:
Regional Culinary Director at AramarkExperience:
21 yearsLocation:
Sayville, New York, United StatesJul 2019 - Current
May 2017 - Current
Dec 2010 - Apr 2017
Apr 2010 - Dec 2010
May 2004 - Sep 2009
Professional Chef III Certification at The Culinary Institute of America
Professional Chef II Certification at The Culinary Institute of America
AS at Johnson & Wales University
Johnson & Wales University
What is Michael Wilson PCIII's minimum period of employment in the companies?
Michael Wilson PCIII's minimum period of employment in various companies is 8 months.What is Michael Wilson PCIII's average duration of employment for different companies?
On average, Michael Wilson PCIII works for one company for 4 years 1 monthWhat industries has Michael Wilson PCIII worked in?
Michael Wilson PCIII works in the Hospitality. Previously, Michael Wilson PCIII worked in the Restaurants.What positions has Michael Wilson PCIII held before?
Previously, Michael Wilson PCIII worked as a District Executive Chef, and Executive Chef, and Sous Chef, and Executive Chef/Partner.How do I contact Michael Wilson PCIII?
Michael Wilson PCIII's email address is m******w@aramark.com, phone number is +1-870-***-**14. Sign up to get contact details.Who is the President/CEO/Director of the Aramark?
The President/CEO/Director of the Aramark is Andy Danboise CPMM ICEWho are Michael Wilson PCIII's peers at other companies?
Michael Wilson PCIII's peers at other companies are Christian Miciano and Mark Bandjough and Rick RobertsFind email for 850M+ professionals