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Michael Gonzalez Calderon's
email & phone

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Current Position:

Executive Chef at The Park Chateau

Experience:

19 years

Location:

East Brunswick, New Jersey

How to contact Michael Gonzalez Calderon

Last updated:2023-12-10
email*********@gmail.com
phone+1-***-***-8222
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Analytics

According to LinkedIn Michael Gonzalez Calderon started working on 2006, then the employee has changed 2 companies and 2 jobs. On average, Michael Gonzalez Calderon works for one company for 5 years 3 months. Michael Gonzalez Calderon has been working as a Executive Chef for The Park Chateau for 2435 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.

Work Experience

Executive Chef at The Park Chateau

Jan 2019 - Current

Director Of Operations at Hospitality Company

Jan 2012 - Jan 2016

Executive Chef/Food and Beverage Director at Company / Banquet Facility

Jan 2006 - Jan 2011

Education

Bachelor's degree at The Culinary Institute of America

Frequently Asked Questions

How long has Michael Gonzalez Calderon been working as a Executive Chef?

Michael Gonzalez Calderon's total experience in various companies as a Executive Chef 6 years 8 months.

What is Michael Gonzalez Calderon's minimum period of employment in the companies?

Michael Gonzalez Calderon's minimum period of employment in various companies is 4 years.

What is Michael Gonzalez Calderon's average duration of employment for different companies?

On average, Michael Gonzalez Calderon works for one company for 4 years 6 months

What positions has Michael Gonzalez Calderon held before?

Previously, Michael Gonzalez Calderon worked as a Director Of Operations, and Executive Chef/Food and Beverage Director.

How do I contact Michael Gonzalez Calderon?

Michael Gonzalez Calderon's email address is *********@gmail.com, phone number is +1-***-***-8222. Sign up to get contact details.

Who are Michael Gonzalez Calderon's peers at other companies?

Michael Gonzalez Calderon's peers at other companies are John Jones and Emilio Gonzalez and Andrew Rice
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