Current Position:
Chef De Partie at Ristorante DuomoExperience:
9 yearsLocation:
WP. Kuala Lumpur, Federal Territory of Kuala Lumpur, MalaysiaAug 2024 - Current
Feb 2024 - Aug 2024
Jun 2023 - Feb 2024
Sep 2022 - Jun 2023
Feb 2022 - Sep 2022
Nov 2021 - Feb 2022
Apr 2021 - Nov 2021
Oct 2019 - Sep 2020
Apr 2018 - Nov 2019
Sep 2016 - Apr 2018
Certificate at Crewskill International Of Culinary
What is Mageswaran Pillai's minimum period of employment in the companies?
Mageswaran Pillai's minimum period of employment in various companies is 3 months.What is Mageswaran Pillai's average duration of employment for different companies?
On average, Mageswaran Pillai works for one company for 10 monthsWhat industries has Mageswaran Pillai worked in?
Mageswaran Pillai worked in the Hospitality, and Information Technology and Services, and Food & Beverages, and Restaurants, and Leisure, Travel & Tourism.What positions has Mageswaran Pillai held before?
Previously, Mageswaran Pillai worked as a Chef De Partie, and Demi chef, and Commis 1, and Commis.How do I contact Mageswaran Pillai?
Mageswaran Pillai's email address is *******@gmail.com, phone number is +60-***-***-3830. Sign up to get contact details.Who are Mageswaran Pillai's peers at other companies?
Mageswaran Pillai's peers at other companies are Gaby Ortiz and Krishna singh Singh krishna and T Vasantha KumarFind email for 850M+ professionals