LLuke Pearson's
email & phone
Opt-OutCurrent Position:
Line Cook at Red LobsterExperience:
11 yearsLocation:
Acworth, Georgia, United StatesHow to contact Luke Pearson
l*******n@redlobster.com
+1-***-***-8298
Work Experience
Aug 2025 - Current
Nov 2024 - Current
May 2016 - Jul 2025
Apr 2022 - Jan 2024
Jan 2023 - Oct 2023
Dec 2019 - Apr 2022
Apr 2018 - Dec 2019
May 2016 - Apr 2018
Jan 2024 - Apr 2024
Sep 2023 - Jan 2024
Nov 2022 - Feb 2023
Dec 2019 - Mar 2020
Aug 2014 - Apr 2015
Education
Associate of Science - AS at Georgia Highlands College
NCCS
Current Company Information Red Lobster
Name: Red Lobster
Speciality: Seafood, Hospitality
Location: Orlando, Florida, United States
Employees: 10000+
Description: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where...
Frequently Asked Questions
How long has Luke Pearson been working as a Line Cook?
Luke Pearson's total experience in various companies as a Line Cook 5 years 8 months.What is Luke Pearson's minimum period of employment in the companies?
Luke Pearson's minimum period of employment in various companies is 3 months.What is Luke Pearson's average duration of employment for different companies?
On average, Luke Pearson works for one company for 1 year 9 monthsWhat industries has Luke Pearson worked in?
Luke Pearson works in the Restaurants. Previously, Luke Pearson worked in the Primary/Secondary Education, and Retail, and Hospital & Health Care.What positions has Luke Pearson held before?
Previously, Luke Pearson worked as a Food Service Assistant, and BOH Shift Leader, and Kitchen Manager, and Line Cook, and Dishwasher.How do I contact Luke Pearson?
Luke Pearson's email address is l*******n@redlobster.com, phone number is +1-***-***-8298. Sign up to get contact details.Who are Luke Pearson's peers at other companies?
Luke Pearson's peers at other companies are TSHEGOFATSO MAMIALA and Pcwehr wehr and Lungisile SinxoFind email for 850M+ professionals
