Red Lobster
Red Lobster

Red Lobster Information

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Summary

With 58,000 employees and more than 700 restaurants in the United States and Canada, and a growing international presence, Red Lobster is the world’s largest seafood restaurant company. Our vision is ...Show more

Industries

Restaurants

Headquarters Location

Employees Size

10000+ employees

Specialties

Seafood, Hospitality

Founded

1968

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Organization Website

Employees Turnover 2 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Red Lobster shows a diverse range of experience levels:
6% for 1–2 years12% for 3–4 years18% for 5–7 years22% for 8–10 years43% have over 11 years of service at Red Lobster
Ex-employees positions
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In New Company
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Alisa Stewart
Director, CRM and Loyalty Marketing
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Ryan Clayton
Brand Manager, Food & Beverage Innovation
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Cassie Albertson
Director of Consumer Insights
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Jon Carlson
Sr. Strategic Sourcing Manager – Seafood
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Samantha McCusker
Server, Bartender, Service Professional
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Anne Marie Pry
VP, Division General Counsel
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Stefanie Woods
Director of Training and Development
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Jeffrey Rabinovitz
Manager 1:1 Marketing, Insights and Activation Planning
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Jasmine Bowden
Kitchen Manager
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Michele Brennan
SeniorDirector/VP, Digital Experience, Restaurant Technology, IT Operations, & Infrastructure
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Ryan Cousins
Training and Development Manager
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David Schmidt
Executive Vice President, CFO
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Patty Trevino
Executive Vice President, CMO
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Jenn Loubriel
Culinary Specialist
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G Kent Younes
Regional Vice President
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Mauricio Oliveros
Director Of Operations
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Keely Wright
General Manager
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Tara Mitchell
Director of Talent Acquisition, Employee Relations & Restaurant Support Center HR
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Jeffry Westbrook
Sales Manager, Service & Hospitality Manager, Kitchen Manager
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