Keyargo Bailey

Keyargo Bailey: Email & Phone Number

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Sous Chef at The Oceanaire Seafood Room|Smyrna, Georgia, United States

Position:

Sous Chef at The Oceanaire Seafood Room

Location:

Smyrna, Georgia, United States

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Last updated: 2026-05-27
Updated: 2026-05-27

Found email addresses for Keyargo Bailey:

Business emails:
k*****y@littlecaesars.com,
k************y@theoceanaire.com
Personal emails:

Found phone for Keyargo Bailey:

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Work Experience 11 years

Sous Chef at The Oceanaire Seafood Room

Jul 2023 - Current

Sous Chef at North Italia

Jan 2018 - May 2023

Kitchen Supervisor at Grand Lux Cafe

Jul 2015 - May 2019

Keyargo Bailey started working in 2015, then the employee has changed 2 companies and 1 job. On average, Keyargo Bailey works for one company for 4 years.

Their professional focus is Food and Beverage Operations, Food Preparation, and Knife across 3 core areas.

Education

Associate's degree at Pima Community College

Associate's Degree at Pima Community College

Frequently Asked Questions

What is Keyargo Bailey's email address?

SignalHire found verified email addresses for Keyargo Bailey, both business and personal. Their business email is k************y@littlecaesars.com, and personal emails include k*****0@yahoo.com.

What is Keyargo Bailey's phone number?

SignalHire found a verified phone number for Keyargo Bailey: +1-***-***-2684.

How do I contact Keyargo Bailey at The Oceanaire Seafood Room?

You can reach Keyargo Bailey through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Keyargo Bailey's professional background?

Keyargo Bailey has 11 years of professional experience. They have held roles including Sous Chef, and Kitchen Supervisor at companies such as North Italia, and Grand Lux Cafe. Their education includes Associate's degree from Pima Community College, and Associate's Degree from Pima Community College.

Is Keyargo Bailey's contact information up to date?

Yes. Keyargo Bailey's SignalHire profile was last updated on 27 May 2026, reflecting their current position as Sous Chef at The Oceanaire Seafood Room in Houston, TX, United States.

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