Keyargo Bailey

Keyargo Bailey: Email & Phone Number

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Sous Chef at The Oceanaire Seafood Room|Smyrna, Georgia, United States

Position:

Sous Chef at The Oceanaire Seafood Room

Location:

Smyrna, Georgia, United States

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Last updated: 2026-07-27
Updated: 2026-07-27

Found email addresses for Keyargo Bailey:

Business emails:
k*****y@littlecaesars.com,
k************y@theoceanaire.com
Personal emails:

Found phone for Keyargo Bailey:

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Work Experience 11 years

Sous Chef at The Oceanaire Seafood Room

Jul 2023 - Current

Sous Chef at North Italia

Jan 2018 - May 2023

Kitchen Supervisor at Grand Lux Cafe

Jul 2015 - May 2019

Keyargo Bailey started working in 2015, then the employee has changed 2 companies and 1 job. On average, Keyargo Bailey works for one company for 4 years 1 month.

Their professional focus is Food and Beverage Operations, Food Preparation, and Knife across 3 core areas.

Education

Associate's degree at Pima Community College

Associate's Degree at Pima Community College

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