Position:
Sous Chef at The Oceanaire Seafood Room
Location:
Smyrna, Georgia, United States
Found email addresses for Keyargo Bailey:
Found phone for Keyargo Bailey:
Jul 2023 - Current
Jan 2018 - May 2023
Jul 2015 - May 2019
Their professional focus is Food and Beverage Operations, Food Preparation, and Knife across 3 core areas.
Associate's degree at Pima Community College
Associate's Degree at Pima Community College
What is Keyargo Bailey's email address?
SignalHire found verified email addresses for Keyargo Bailey, both business and personal. Their business email is k************y@littlecaesars.com, and personal emails include k*****0@yahoo.com.What is Keyargo Bailey's phone number?
SignalHire found a verified phone number for Keyargo Bailey: +1-***-***-2684.How do I contact Keyargo Bailey at The Oceanaire Seafood Room?
You can reach Keyargo Bailey through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Keyargo Bailey's professional background?
Keyargo Bailey has 11 years of professional experience. They have held roles including Sous Chef, and Kitchen Supervisor at companies such as North Italia, and Grand Lux Cafe. Their education includes Associate's degree from Pima Community College, and Associate's Degree from Pima Community College.Is Keyargo Bailey's contact information up to date?
Yes. Keyargo Bailey's SignalHire profile was last updated on 27 May 2026, reflecting their current position as Sous Chef at The Oceanaire Seafood Room in Houston, TX, United States.SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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