The Oceanaire Seafood Room Information
Contact top employees from
The Oceanaire Seafood Room
Summary
The Oceanaire Seafood Room is a private company. The company currently specializes in the Restaurants area. Its headquarters is located at Minneapolis, Minnesota, USA. The number of employees ranges from 1 to 25. The annual revenue of The Oceanaire Seafood Room varies between 5.0M and 25M. To connect with The Oceanaire Seafood Room employee register on SignalHire.
Industries
Restaurants
Headquarters Location
Employees Size
10000+ employees
Specialties
Ultra-Fresh Seafood, Customer Service, Hospitality
SIC Code
5990
DMA Code
Twin Cities
Founded
1999
Estimated Annual Revenue
$5.0M - 25M
Operating Status
Independent Company
Contact The Oceanaire Seafood Room
Organization Website
Social Links
Phone Number
1-612-333-2277
Estimated Website Traffic
The chart shows a decline in traffic to the theoceanaire.com website. In September, traffic decreased to 217709, compared to 227452 in the previous month. The highest traffic in 2025 was recorded in July, reaching 227837 visits.
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at The Oceanaire Seafood Room shows a diverse range of experience levels:
5% have been with the company for less than 1 year5% for 1–2 years10% for 3–4 years8% for 5–7 years13% for 8–10 years60% have over 11 years of service at The Oceanaire Seafood RoomEx-employees positions
In Company
In New Company
Contact top employees from
The Oceanaire Seafood Room
Gregory Rushworth Priestley
Manager
Glenn Pacheco
Server
Sean Mulhern
Waiter
Robert Bonner
General Manager/Managing Partner
Michael Kimok
Server
Marcy Breckenridge
Executive Chef
Joe Pastore
Executive Chef / Operating Partner
Daniel Juarez
Executive Sous Chef
Ryan Rickenbach
Bartender
21202 Carradine
Fine Dining Server
Brian Bonney
Sous Chef
Becca Hillenburg
Hostess
Karen Shank
Sales and Event Coordinator
Wendie Sederstrom
Bartender
Larissa Walters
Manager
Nicole Cour
Sales and Events Coordinator
Devin Williams
sous chef
Matthew Sheehan
Server
Akilah Sneed
MANAGER
Rochelle Tschida
Expo
Lyndsey Bremner
Sales & Events Manager
Matthew Rodriguez
Craft Cocktail Bartender
Scott Nielsen
Executive Chef
Wesley Bolton
Wine and Spirits Specialist
Austin Fugina
Sous Chef
Eric Kresse
General Manager
Erica Lundin
Hostess
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FAQ
The Oceanaire Seafood Room operates in the Restaurants industries. More details can be found on the official website: theoceanaire.com.
The headquarters of The Oceanaire Seafood Room are located in Houston, United States.
You can contact The Oceanaire Seafood Room by phone at 1-612-333-2277.
The Oceanaire Seafood Room currently employs 10000+ people.
The Oceanaire Seafood Room's revenue is approximately 10M.
