Dec 2019 - Current
Sep 2018 - Dec 2019
Jan 2018 - Sep 2018
Oct 2016 - Jan 2018
Sep 2014 - Oct 2016
Apr 2014 - Sep 2014
Jan 2010 - Apr 2014
Associate of Arts (AA) at Le Cordon Bleu College of Culinary Arts-Portland
Conifer Senior High School
Name: Puesto
Speciality: Natural Seasonal Ingredients, Mexican Food, Tacos, Margaritas, Specialty Cocktails, Desserts, Guacamole
Location: La Jolla, CA, United States
Employees: 500-1000
HQ Phone: 8584541260
Description: It was tacos from the beginning. Our family story begins with tacos. As first-generation Mexican Americans, we have been immersed in authentic, Mexican cooking since childhood. Tr...
How long has Jason Yerbick been working as a Chef De Cuisine?
Jason Yerbick's total experience in various companies as a Chef De Cuisine 5 years 8 months.What is Jason Yerbick's minimum period of employment in the companies?
Jason Yerbick's minimum period of employment in various companies is 5 months.What is Jason Yerbick's average duration of employment for different companies?
On average, Jason Yerbick works for one company for 1 year 8 monthsWhat industries has Jason Yerbick worked in?
Jason Yerbick works in the Restaurants. Previously, Jason Yerbick worked in the Hospitality.What positions has Jason Yerbick held before?
Previously, Jason Yerbick worked as a Executive Chef, and Chef and B, and Senior Kitchen Manager, and Executive Kitchen Manager.How do I contact Jason Yerbick?
Jason Yerbick's email address is y*******j@eatpuesto.com, phone number is +1-***-***-4766. Sign up to get contact details.Who is the President/CEO/Director of the Puesto?
The President/CEO/Director of the Puesto is Damian MarkWho are Jason Yerbick's peers at other companies?
Jason Yerbick's peers at other companies are Nanor Harboyan and Anthony Capossele and Kenny MassoverFind email for 850M+ professionals