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Puesto
Summary
Puesto has been in the industry for 14 years. The company currently specializes in the Restaurants area. Its headquarters is located at US. The estimated number of employees - 1166. To connect with Puesto employee register on SignalHire.
Organization Website | eatpuesto.com |
Phone Number | 8584541260 |
Industries | |
Headquarters Location | 1026 Wall St., La Jolla, CA, 92037 US |
Employees Size | 500-1000 employees |
Specialties | Natural Seasonal Ingredients, Mexican Food, Tacos, Margaritas, Specialty Cocktails, Desserts, Guacamole |
Founded | 2012 |
Employees Turnover 4 quarter 2025
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Number of employees by department
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Length of Employment
Employee tenure at Puesto shows a diverse range of experience levels:
2% have been with the company for less than 1 year13% for 1–2 years15% for 3–4 years25% for 5–7 years31% for 8–10 years15% have over 11 years of service at PuestoDiscover More
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Puesto
Dylan Shipsey
President of Operations
Damian Mark
Vice President of Culinary
Mariam Nourmofidi
Head Accountant
Ronnie Suarez
Special Events Coordinator
Jason Yerbick
Chef De Cuisine
Alexandra Grant
Marketing Manager
Alyssa Jackson
Event Sales Manager
Derek Cram
Bar Director
Alexandra Mos
Art Director
Eric Adler
Co-Founder / Partner
Isidoro Lombrozo
Tacoteur & Co-Founder
Allison Sullivan
Assistant Events Manager
Briana Kennedy
Server
Justin Haefler
Chef De Cuisine
Solomon Slagle
Bartender
Brandon Chow
Staff Accountant
Erick Cruz
Barback
Christian Julian
Restaurant Manager
Zachary Urbine
Bar Back
Jose Gonzales
Server Assistant
Andrew Preece
Restaurant Worker
Daniel Sweetland
Bar Manager
Ashlee Haro
Server
Miriam Ruiz
server
Rachel Gallagher
Lead Server
Pedro Guillen
Sous Chef
Paulina Williams Jimenez
Hostess
Miranda Garcia
Food Service Worker
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FAQ
Puesto operates in the Dining industries. More details can be found on the official website: eatpuesto.com.
The headquarters of Puesto are located in La Jolla, United States.
You can contact Puesto by phone at 8584541260.
Puesto currently employs 500-1000 people.
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