Corey Brandon

Corey Brandon: Email & Phone Number

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Regional Executive Chef at StoryPoint|Toledo, Ohio Metropolitan Area, United States

Position:

Regional Executive Chef at StoryPoint

Location:

Toledo, Ohio Metropolitan Area, United States

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Last updated: 2026-09-11
Updated: 2026-09-11

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Work Experience 19 years

Regional Executive Chef at StoryPoint

Jul 2026 - Current

Culinary Support Specialist at StoryPoint

Jun 2023 - Jul 2026

Sous Chef at StoryPoint

Aug 2020 - Jun 2023

Sous Chef at Toledo Museum of Art

Oct 2015 - Aug 2020

Executive Chef at The Goat Soup and Whiskey

Feb 2017 - Oct 2018

Line Cook at The Goat Soup and Whiskey

Apr 2015 - Feb 2017

Fish Cutter at Buckhead Meat

Oct 2016 - Apr 2017

Executive Chef at THE BLACK LANTERN LLC

Apr 2010 - Apr 2015

Line Cook at Stella Blue

Aug 2008 - Apr 2010

Line Cook at Chez Josef

Aug 2007 - May 2008

Corey Brandon started working in 2007, then the employee has changed 6 companies and 5 jobs. On average, Corey Brandon works for one company for 2 years 3 months.

Their professional focus is Catering, Culinary Arts, and Culinary Travel across 3 core areas.

Corey holds Worldchefs Certified Executive Chef, Creating a Culture of Learning, and HR Foundations, Part 3: Employee Experience certifications.

Education

Diploma of Education at Connecticut Culinary Institute

Corey Brandon Namesakes

Name
Company
Position
Corey Brandon
JPMorganChase
Rotational Analyst
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Corey
Project Manager
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