CCarla Poirier's
email & phone
Current Position:
Research & Development Manager at Newly Weds FoodsExperience:
27 yearsLocation:
Edmonton, Alberta, CanadaHow to contact Carla Poirier
p******c@newlywedsfoods.com
+1-***-***-0382
Work Experience
Nov 2013 - Current
Mar 2009 - Mar 2014
Apr 2005 - Dec 2008
Apr 1998 - Jun 2003
Education
BSc Food Science and Technology at University of Alberta
University of Alberta
Current Company Information Newly Weds Foods
Name: Newly Weds Foods
Speciality: Batter, English Muffins, Capsicums, Breadings, Seasoning Systems, Liquids, Functional Ingredients, Stuffing Crumbs
Location: Chicago, Illinois, United States
Employees: 1000-5000
Description: It was 1932 in Chicago when Paul M. Angell developed sheet cake that rolled without cracking and married it with ice cream to create the ice cream cake roll. Described as the perfe...
Frequently Asked Questions
What is Carla Poirier's minimum period of employment in the companies?
Carla Poirier's minimum period of employment in various companies is 3 years 8 months.What is Carla Poirier's average duration of employment for different companies?
On average, Carla Poirier works for one company for 4 years 7 monthsWhat industries has Carla Poirier worked in?
Carla Poirier works in the Food Production.What positions has Carla Poirier held before?
Previously, Carla Poirier worked as a Professional Food Scientist and Owner, and Research & Development Manager, and Senior Food Scientist.How do I contact Carla Poirier?
Carla Poirier's email address is p******c@newlywedsfoods.com, phone number is +1-***-***-0382. Sign up to get contact details.Who is the President of the Newly Weds Foods?
The President of the Newly Weds Foods is Charles T. AngellWho are Carla Poirier's peers at other companies?
Carla Poirier's peers at other companies are Jeff Coulter and Michael and Gabriela LevreroFind email for 850M+ professionals
