Newly Weds Foods Information
Contact top employees from
Newly Weds Foods
Summary
Newly Weds Foods is a private company that has been in the industry for 43 years. The company currently specializes in the Food Production area. The position of the President is occupied by Charles T. Angell. Its headquarters is located at Chicago, Illinois, USA. The number of employees ranges from 1.0K to 5.0K. The annual revenue of Newly Weds Foods varies between 1.0B and 5.0B. To connect with Newly Weds Foods employee register on SignalHire.
Industries
Food Production
Headquarters Location
Employees Size
1000-5000 employees
Specialties
Batter, English Muffins, Capsicums, Breadings, Seasoning Systems, Liquids, Functional Ingredients, Stuffing Crumbs
SIC Code
2030
DMA Code
Chicago Metropolitan Area
Founded
1932
Estimated Annual Revenue
$1.0B - 5.0B
Operating Status
Independent Company
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1906 | Public Company | 10K - 50K | 6.1B | $1B | |
| 1979 | Privately Held | 25 - 100 | 12M | $350K | |
| 1812 | Privately Held | 100 - 250 | 40M | $1M | |
| 1902 | Public Company | 10K - 50K | 74.9B | $2.4B | |
| 1874 | Public Company | 10K - 50K | 4.7B | $608.1M | |
| 1902 | Public Company | 10K - 50K | 10.2B | $3.8B | |
| 1919 | - | 100 - 250 | 43.5M | $60M | |
| 2006 | Privately Held | 25 - 100 | 5.2M | $0 | |
| 1928 | Public Company | 10K - 50K | 18.1B | $0 | |
| 1869 | Public Company | 10K - 50K | 9B | $0 | |
| 1934 | - | 100 - 250 | 50M | $0 | |
| - | - | 25 - 100 | 20M | $0 | |
| - | - | 10000+ | - | $- | |
| - | - | 10000+ | - | $- |
Subsidiaries and Affiliated Companies
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Ex-employees switched to
Length of Employment
Employee tenure at Newly Weds Foods shows a diverse range of experience levels:
11% for 1–2 years13% for 3–4 years20% for 5–7 years18% for 8–10 years38% have over 11 years of service at Newly Weds FoodsEx-employees positions
In Company
In New Company
Contact top employees from
Newly Weds Foods
John Walton
Traffic Coordinator
Dan Gainor
Director of Sales
Michael Easton
Director
Kathryn Johnson
Senior Food Scientist I
Michael Malone
Seasoned Blend Supervisor
Keith Ondrush
Production Supervisor
Stephanie McMillan
Human Resources Assistant
Jacqueline Diaz
Quality Assurance Quality Control
Christina Day
Senior Scientist
Rosa Ortiz
RTIS/QA Admin
Patrick Mullan
Environment, Health and Safety Manager
Daniel Ellison
Purchasing Director
Christopher Scott
Senior Corporate Chef
Frank Lenna
Purchasing Manager
Michele Kristin
Customer Service Representative
Monee Jones
Corporate Purchasing Assistant
Adisak Leelakanok
Regulatory Systems Manager
Joseph Kuc
Plant Manager
Emily Wills
Regulatory Coordinator
Melissa Bird
Controller
Brad Ballieu
Research And Development Manager
Kate Dolan
Senior Manager, Culinary Strategy
Jim Swanson
Global Director Environment Health Safety
Juanita Dubose
Accounts Receivable Specialist
John Parsons
Regulatory Manager
Edgar Garcia
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