Current Position:
Sous Chef at The Lobster PotExperience:
22 yearsLocation:
St. Petersburg, FloridaAssociate of Arts and Sciences (A.A.S.) at Kirkwood Community College
How long has Adam Meyer been working as a Sous Chef?
Adam Meyer's total experience in various companies as a Sous Chef 16 years 10 months.What is Adam Meyer's minimum period of employment in the companies?
Adam Meyer's minimum period of employment in various companies is 5 months.What is Adam Meyer's average duration of employment for different companies?
On average, Adam Meyer works for one company for 1 year 6 monthsWhat industries has Adam Meyer worked in?
Adam Meyer worked in the Food & Beverages, and Consumer Goods, and Hospitality.What positions has Adam Meyer held before?
Previously, Adam Meyer worked as a Marketing Associate, and Kitchen/ Bar Manager, and Executive Corporate Chef, and Line Cook/ Catering Assistant.How do I contact Adam Meyer?
Adam Meyer's email address is **@gmail.com, phone number is +1-***-***-7313. Sign up to get contact details.Who are Adam Meyer's peers at other companies?
Adam Meyer's peers at other companies are Andrew Beadle and Christian Gonzalez and saroj kcFind email for 850M+ professionals