Current Position:
Pastry Cook at Jean-Georges ManagementExperience:
16 yearsLocation:
Long Island City, New York, United StatesDec 2018 - Current
Dec 2017 - Dec 2018
Dec 2014 - May 2015
Jun 2013 - Aug 2013
Jul 2012 - Aug 2012
Jun 2009 - Dec 2009
Bachelor of Science - BS at University at Albany, SUNY
Bronx High School of Science
Diploma at Institute of Culinary Education
Diploma at Institute of Management Accountants
Institute of Culinary Education
Name: Jean-Georges Management
Location: New York, NY, United States
Employees: 1000-5000
Description: Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongericht...
What is Adam Carbone's minimum period of employment in the companies?
Adam Carbone's minimum period of employment in various companies is 1 month.What is Adam Carbone's average duration of employment for different companies?
On average, Adam Carbone works for one company for 5 monthsWhat industries has Adam Carbone worked in?
Adam Carbone works in the Restaurants. Previously, Adam Carbone worked in the Utilities, and Higher Education, and Museums and Institutions.What positions has Adam Carbone held before?
Previously, Adam Carbone worked as a Administrative Assistant, and Production Technician, and Research Assistant, and Counselor, and Field Biology Intern.How do I contact Adam Carbone?
Adam Carbone's email address is a**********e@jean-georges.com, phone number is +1-***-***-7830. Sign up to get contact details.Who are Adam Carbone's peers at other companies?
Adam Carbone's peers at other companies are Stephanie Propst and Jonathan Wee and David MesserFind email for 850M+ professionals