A

Abhijith Kunjumon's
email & phone

Current Position:

Demi Chef De Partie at CHOCOMELT

Experience:

13 years

Location:

Dubai, Dubai, United Arab Emirates

How to contact Abhijith Kunjumon

emailk**@trychocomelt.com
phone+971-***-***-6102
LinkedIn
Skype
Instagram

Work Experience

Demi Chef De Partie at CHOCOMELT

Jan 2019 - Current

commi 1 at CGH Earth

Jul 2012 - Dec 2014

Abhijith Kunjumon started working in 2012, then the employee has changed 1 company and 1 job. On average, Abhijith Kunjumon works for one company for 4 years 8 months.

Education

Bachelor's degree at Munnar Catering College

Diploma of Education at Food Craft Institute ( FCI )

Current Company Information CHOCOMELT

Name: CHOCOMELT

Speciality: Desserts, Chocolate, Cafe

Location: Kuwait City, Kuwait

Employees: 500-1000

Description: CHOCOMELT is a boutique concept offering exclusive desserts, delicious treats, and specialty coffee. We work exclusively with trained culinary professionals and hospitality profess...

Frequently Asked Questions

What is Abhijith Kunjumon's minimum period of employment in the companies?

Abhijith Kunjumon's minimum period of employment in various companies is 2 years 5 months.

What is Abhijith Kunjumon's average duration of employment for different companies?

On average, Abhijith Kunjumon works for one company for 2 years 5 months

What industries has Abhijith Kunjumon worked in?

Abhijith Kunjumon works in the Food & Beverages. Previously, Abhijith Kunjumon worked in the Hospitality.

What positions has Abhijith Kunjumon held before?

Previously, Abhijith Kunjumon worked as a commi 1.

How do I contact Abhijith Kunjumon?

Abhijith Kunjumon's email address is k**@trychocomelt.com, phone number is +971-***-***-6102. Sign up to get contact details.

Who is the President/CEO/Director of the CHOCOMELT?

The President/CEO/Director of the CHOCOMELT is Rahul Nair

Who are Abhijith Kunjumon's peers at other companies?

Abhijith Kunjumon's peers at other companies are Uğur KAHRAMAN and Berra Kara and Manoj Biswas
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