CulinArt Group Information
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CulinArt Group
Summary
CulinArt Group is a private company. The company currently specializes in the Food & Beverages area. Its headquarters is located at Plainview, New York, USA. The number of employees ranges from 100 to 250. The annual revenue of CulinArt Group varies between 5.0M and 25M. To connect with CulinArt Group employee register on SignalHire.
Organization Website | culinartgroup.com |
Social Links |    |
Phone Number | 516.437.2700 |
Industries | |
Headquarters Location | 6 International Drive, Rye Brook, NY, 10573 US |
Employees Size | 1000-5000 employees |
SIC Code | 7380 |
DMA Code | New York Metropolitan Area |
Estimated Annual Revenue | $5.0M - 25M |
Operating Status | Independent Company |
Estimated Website Traffic
The chart shows a decline in traffic to the culinartgroup.com website. In November, traffic decreased to 1139, compared to 1215 in the previous month. The highest traffic in 2025 was recorded in July, reaching 1460 visits.
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at CulinArt Group shows a diverse range of experience levels:
3% have been with the company for less than 1 year13% for 1–2 years14% for 3–4 years7% for 5–7 years14% for 8–10 years48% have over 11 years of service at CulinArt GroupEx-employees positions
In Company
In New Company
Contact top employees from
CulinArt Group
Paul Basciano
Vice President Culinary Excellence
John Barber
Head Chef
Janeen Smith
Assistant Director Of Food And Beverage
Kristen Sfakiotakis
Starbucks Assistant Manager
Peter Vaccaro
Director of Operations
Stephen Acampora
Sr. Chef Manager
Gerardo Calderon
Regional Executive Chef
Vincent McManus
Senior chef manager
Vlad Furman
District Manager - New England
Bryan Crystal
Chef Manager
Christine Lowe
Chef Manager
Mary Dougherty
Director of Dining Services
Jeff Wexler
Executive Chef
David Adler
Director of Culinary
Kenneth Ferro
Director of Operations
Jennie Lichtenstein
Catering and Events Manager
Jose Santiago CCC
Food Service Director
Anthony Kramer
Food Service Director
George Kirby
District Manager
John Kearney
Chef Manager
Avalon Hatten
General Manager
Carsten Mahler
Utilities Operator
Jennifer Vigo RDN
Regional Culinary Nutrition and Wellness Educator
sarah mitts
Banquet Server
James Chun
Executive Chef
Samuel De La Rosa
Cashier
Emmanuel Ferguson
Executive Chef
Paula Sole Cifre
Student Worker
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FAQ
CulinArt Group operates in the Food Services industries. More details can be found on the official website: culinartgroup.com.
The headquarters of CulinArt Group are located in Rye Brook, United States.
You can contact CulinArt Group by phone at 516.437.2700.
CulinArt Group currently employs 1000-5000 people.
CulinArt Group's revenue is approximately 18.1M.
