B&G Foods Inc. Information
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B&G Foods Inc.
Summary
B&G Foods Inc. is a public company that has been in the industry for 137 years. The company currently specializes in the Food & Beverages, Baked Goods, Frozen & Prepared Foods, Food Distribution areas. The position of the President & CEO is occupied by Kenneth C. Keller. Its headquarters is located at Parsippany, New Jersey, USA. The number of employees ranges from 1.0K to 5.0K. The annual revenue of B&G Foods Inc. varies between 1.0B and 5.0B. Total funding of the company - $1B. To connect with B&G Foods Inc. employee register on SignalHire.
Organization Website | bgfoods.com |
Social Links |  |
Phone Number | 1-800-811-8975 |
Industries | |
Headquarters Location | 4 Gatehall Dr, Parsippany, New Jersey, 07054 US |
Employees Size | 1000-5000 employees |
Specialties | CPG, Foods, Shelf, Products, Market, Snacks, Grocery, Manufacturing, Sales, Branding |
SIC Code | 2011, 2030 |
DMA Code | New York Metropolitan Area |
Founded | 1889 |
Estimated Annual Revenue | $1.0B - 5.0B |
Operating Status | Independent Company |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 2010 | Public Company | 100K - 9.9M | 21.7B | $3B | |
| 1919 | Public Company | 10K - 50K | 11.2B | $234.7M | |
| 2007 | Privately Held | 250 - 500 | 65M | $150K | |
| 1937 | Privately Held | 5.0K - 10K | 1.2B | $799M |
Estimated Website Traffic
The chart shows a growth in traffic to the bgfoods.com website. In November, traffic increased to 83981, compared to 77767 in the previous month. The highest traffic in 2025 was recorded in July, reaching 123877 visits.
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at B&G Foods Inc. shows a diverse range of experience levels:
1% have been with the company for less than 1 year10% for 1–2 years14% for 3–4 years10% for 5–7 years28% for 8–10 years36% have over 11 years of service at B&G Foods Inc.Ex-employees positions
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Contact top employees from
B&G Foods Inc.
Gary Benedict
Senior Vice President Commerical Operations
Andrew Vogel
Executive Vice President - President of Meals
Wanda Dowdell
Human Resoirce Coordinator
Elle Treglia
Senior Sales Planning Analyst
Chris Kirwin
Director - Brand Strategy & Marketing
Brittney Reives Britton
Food Safety & Quality Assurance Manager, Contract Manufacturing
Jeffrey Yura
Senior Demand Planner
Jennifer Kelly
Project Management Engineer
Jacob Olson
Human Resources Business Partner
Julie Goolsby
Regional Sales Manager-ADUSA Meals and Spices BUs
Justin Reall
Regional Sales Manager - Ahold Delhaize
Michele Pritchard
Human Resources Director
Tom McHenry
Sr. Manager, Sales- Club + Target
Courtney Redington
Associate Brand Manager
Shahreen Thakur
Brand Manager (Innovation)
Clark Woodruff
Senior Supply Planner
David Leabhart
Quality Manager
Laura Rowland
Category Manager
Jenny Zhou
Food Scientist
Nita Livvix
Research And Development Manager
Wanda Kellogg
Human Resource Specialist
Don Snyder
Maintenance Manager
Dennis Dimmette
Maintenance Manager
Donald Whitesell
Technical Service Production Manager
Miguel Gascon
Analista de RR. HH.
Samuel Delgado
Maintenance Supervisor
Roque Morales
Sr. Engineering Manager
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FAQ
B&G Foods Inc. operates in the Food Services industries. More details can be found on the official website: bgfoods.com.
The headquarters of B&G Foods Inc. are located in Parsippany, United States.
The current CEO of B&G Foods Inc. is Kenneth C. Keller
You can contact B&G Foods Inc. by phone at 1-800-811-8975.
B&G Foods Inc. currently employs 1000-5000 people.
You can contact B&G Foods Inc. by phone at 1-800-811-8975, by email at mediarelations@bgfoods.com, through social media (LinkedIn), or via the contact form on bgfoods.com.
B&G Foods Inc.'s revenue is approximately 2B.
Well-known competitors of B&G Foods Inc. include Valluzzo Companies, -X-, Duck Donuts and Krispy Kreme.
