Gregory Criado

Gregory Criado: Email & Phone Number

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Prep/cook at CulinArt Group|Tachira State, Venezuela

Position:

Prep/cook at CulinArt Group

Location:

Tachira State, Venezuela

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Last updated: 2026-05-16
Updated: 2026-05-16

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Work Experience 15 years

Prep/cook at CulinArt Group

Oct 2024 - Current

Kitchen Supervisor / Line Cook at Tacomar

Jan 2019 - Current

Catering Chef / Event Chef at Robbins Wolfe Eventeurs

Mar 2024 - Oct 2024

Restaurant Cook / Assistant Chef at Peachy Keen Foods

Jan 2023 - Jan 2024

Line Cook / Traditional Cuisine Cook at En La Fonda

Jan 2017 - Sep 2019

Supervisor de Linea de Caja at Supermercado la Torre C.A

Jan 2011 - Jun 2013

Gregory Criado started working in 2011, then the employee has changed 5 companies and 5 jobs. On average, Gregory Criado works for one company for 2 years 8 months.

Their professional focus is Adaptabilidad bajo presión, Alimentación y bebidas, and Apertura de tiendas across 3 core areas.

Education

Associate Degree in Business Administration – Industrial Management at Instituto Universitario de la Frontera (IUFRONT) – Táchira, Venezuela

Frequently Asked Questions

SignalHire found a verified business email address for Gregory Criado: c******g@culinartgroup.com.
SignalHire found a verified phone number for Gregory Criado: +58-***-***-2322.
You can reach Gregory Criado through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Gregory Criado has 15 years of professional experience. They have held roles including Kitchen Supervisor / Line Cook, Catering Chef / Event Chef, and Restaurant Cook / Assistant Chef at companies such as Tacomar, Robbins Wolfe Eventeurs, and Peachy Keen Foods. Their education includes Associate Degree in Business Administration – Industrial Management from Instituto Universitario de la Frontera (IUFRONT) – Táchira, Venezuela.
Yes. Gregory Criado's SignalHire profile was last updated on 16 May 2026, reflecting their current position as Prep/cook at CulinArt Group in Rye Brook, NY, United States.

Other employees at CulinArt Group

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Position
Erica Dorsett
Director of Catering
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Georgie Lafleur
Sous Chef
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Anthony Cervone
Associate Controller
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Juan Smith
Banquet Captain
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Jason Arellano
Executive Chef
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Pedro Lemos
Assistente
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Marcella Erichsen
Trabalhador-estudante
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Nihal Uddin
Cashier
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Nathan Lastreto
Crew Member
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Stevan Lewis
Director of Dining Services
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