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Timothe Crandall's
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Current Position:

Regional Chef at Upper Crust Food Service

Experience:

16 years

Location:

Detroit Metropolitan Area, United States

How to contact Timothe Crandall

Last updated:2024-09-04
emailt**@uppercrustfoodservice.com
phone+1-***-***-5915
linkedin
instagram

Analytics

According to LinkedIn Timothe Crandall started working on 2009, then the employee has changed 10 companies and 9 jobs. On average, Timothe Crandall works for one company for 1 year 1 month. Timothe Crandall has been working as a Regional Chef for Upper Crust Food Service for 792 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.

Work Experience

Regional Chef at Upper Crust Food Service

Aug 2023 - Current

Executive Chef III - Chef Manager at Compass Group

Jan 2023 - Jul 2023

Executive Chef III - Catering Chef at Compass Group

Aug 2021 - Dec 2022

Regional Executive Chef at College Chefs, LLC

Sep 2019 - Dec 2020

Executive Chef at Merchant Street Eatery

Jul 2017 - Sep 2018

Sous Chef at Crumb & Spigot

Mar 2016 - Jul 2017

Executive Chef/Account Manager at Cuyahoga Vending Services

Aug 2014 - Feb 2016

Private Chef at College Chefs, LLC

Aug 2013 - Jun 2014

Executive Chef at Local House

Jan 2013 - Jul 2013

Chef de Cuisine at Red Restaurant Group (Boca Raton)

Oct 2012 - Jan 2013

Sous Chef at RED South Beach

Apr 2011 - Oct 2012

Line Cook at Terzo Piano

Oct 2009 - Mar 2011

Line Cook at Purple Pig

Oct 2010 - Feb 2011

Education

Music at Baldwin Wallace University

Current Company Information Upper Crust Food Service

Name: Upper Crust Food Service

Speciality: Food Service, Catering, Special Events, Kitchen Compliance, Cleaning Services

Location: Columbia, Missouri, United States

Employees: 200-500

Description: upper crust food service provides sorority meal plans, fraternity meal plans, special events, cleaning services, and camp meal plan services. They also provide food and beverage s...

Frequently Asked Questions

How long has Timothe Crandall been working as a Regional Chef?

Timothe Crandall's total experience in various companies as a Regional Chef 2 years 2 months.

What is Timothe Crandall's minimum period of employment in the companies?

Timothe Crandall's minimum period of employment in various companies is 3 months.

What is Timothe Crandall's average duration of employment for different companies?

On average, Timothe Crandall works for one company for 1 year

What industries has Timothe Crandall worked in?

Timothe Crandall works in the Food & Beverages. Previously, Timothe Crandall worked in the Restaurants, and Hospitality.

What positions has Timothe Crandall held before?

Previously, Timothe Crandall worked as a Executive Chef III - Chef Manager, and Executive Chef III - Catering Chef, and Regional Executive Chef, and Executive Chef, and Sous Chef.

How do I contact Timothe Crandall?

Timothe Crandall's email address is t**@uppercrustfoodservice.com, phone number is +1-***-***-5915. Sign up to get contact details.

Who is the President/CEO/Director of the Upper Crust Food Service?

The President/CEO/Director of the Upper Crust Food Service is Kelley Jefferson

Who are Timothe Crandall's peers at other companies?

Timothe Crandall's peers at other companies are Steven Lukis and Tony Riley and Jarett Forsberg
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