The Briar Club Information
Contact top employees from
The Briar Club
Summary
The Briar Club is a private company. The company currently specializes in the Recreational Facilities and Services area. Its headquarters is located at Houston, Texas, USA. The number of employees ranges from 25 to 100. The annual revenue of The Briar Club varies between 5.0M and 25M. To connect with The Briar Club employee register on SignalHire.
Industries
Recreational Facilities and Services
Headquarters Location
Employees Size
100-200 employees
Specialties
Hospitality, Events, Dining, Youth Activities, Tennis, Fitness, Aquatics
DMA Code
Greater Houston
Founded
1949
Estimated Annual Revenue
$5.0M - 25M
Operating Status
Independent Company
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Ex-employees switched to
Length of Employment
Employee tenure at The Briar Club shows a diverse range of experience levels:
4% have been with the company for less than 1 year9% for 1–2 years9% for 3–4 years15% for 5–7 years13% for 8–10 years50% have over 11 years of service at The Briar ClubEx-employees positions
In Company
In New Company
Contact top employees from
The Briar Club
Kari Foster
Chief Financial Officer
Jesse Pizano
Property Manager
Kaitlyn Broussard
Pilates Instructor
Michael Powell CEC
Executive Chef
Linda Benson
Membership Director
Carol Austin
Director of Catering
Gracie Nguyen
Executive Pastry Chef
Fabian Luviano
locker room attendent
Daniel Moreno
General Manager/COO
Michael Alcott
Head Tennis Professional
Joel Peters
Tennis Professional
Casey Newman
Clubhouse Manager
Taylor Donaldson
ISSA Certified Personal Trainer
Ursula Cornish
Controller
Gonzalo Anderson
Associate Director of Racquet Sports
Mauricio Yanes
Director of Human Resources
Marylu Lopez
loft attendant/ camp counselor
Samantha Van Veen
Assistant Manager
Amanda Bennett
Pilates Manager
Elizabeth Griffin
Membership Director
Brooke Beatty
Director of Marketing and Communications
MaKayla Florus
Director of Youth
Heidi Smith
Chef De Cuisine
Carolina Palacios
Senior Catering and Event Manager
Andrew Barker
Content Creator
Pablo Ramirez
Poolside server
