John Soules Foods Information
Contact top employees from
John Soules Foods
Summary
Soules Foods is a thriving, family owned, Texas-based food company that has been making a difference for nearly 50 years. We are driven by our purpose—and promise—of Great Food, Made Simple®.
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Industries
Food Production
Headquarters Location
Employees Size
1000-5000 employees
Founded
1975
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Length of Employment
Employee tenure at John Soules Foods shows a diverse range of experience levels:
2% have been with the company for less than 1 year15% for 1–2 years31% for 3–4 years15% for 5–7 years9% for 8–10 years28% have over 11 years of service at John Soules FoodsEx-employees positions
In Company
In New Company
Contact top employees from
John Soules Foods
Maryanne Kirkham
Senior Quality Assurance Manager
Jesse Stephens
Maintenance Manager
Humberto de Luna
Maintenance Parts Coordinator
Stephanie Jefferson
Head of Food Safety & Quality Assurance
Justine Hanson
FSQA Director
Jason Forbes
Senior National Account Manager
Emily Dilley
Assistant Brand Manager
Karl Meaders
Team Lead - Walmart & Sam’s Club
Mohsine Gdid
Head of Human Resources (CHRO)
Jamal Mohammed
Sr. Director Of Operations
Melinda Davis
supervisor trainee
Judith Garcia
Manager Total Rewards
Shannon Kost
Sr. National Account Manager
Abel Davila
Quality Assurance Sipervisor at John Soules Foods
Matthew Pavlicek
Senior Logistics Manager
Alisha Moore
Sr. Corporate FSQA Manager
Amanda Cicola
Director of Brand Marketing
Matthew Fowles
Senior Brand Manager
Caleb Drake
National Sales
Keith Lewis
CFO and Executive VP
Christina Jerden
PSM Supervisor
David Benney
Head of Supply Chain
Mario Beltran
National Sales Manager
Timothy Cairns
Sr. Director of Marketing
Candice Sumner
Lab Supervisor
Samantha Thomas
Project Management Office Manager
