Tyson Foods: Detailed Company Information & Corporate Profile

Summary

Tyson Foods was founded in 1935 and is headquartered in Springdale, Arkansas, within the Fayetteville–Springdale–Rogers Metropolitan Area.

The company operates across the food supply industry, with specialties that include poultry, beef, pork, prepared foods, food production, food safety, food quality, innovation, manufacturing, farming, agriculture, and consumer packaged goods.

Tyson Foods employs more than 10 000 people, reports revenues between $10 billion and $100 billion, and is classified under SIC codes 2030 (Food) and 2013 (Meat Processing).

As an independent company, Tyson’s leadership includes Ryan Goy, SVP and CFO of Prepared Foods; Peter Borowski, Head of Global Brand Design; Heidi Shook, Vice President & GM of Business Management – Prepared Foods; Michael Brown, Captain; Reagan Jones, Product Brand Manager; alongside executives in brand management, operations, safety, procurement, logistics, and analytics.

Tyson Foods Website	tysonfoods.com
Social Links
Phone Number	1-800-643-3410
Industries	Food Supply
Tyson Foods Headquarters Address	2200 W. Don Tyson Pkwy, Springdale, AR, 72762 US
Company Size	10000+ employees
Specialities & Services	Poultry, Beef, Pork, Prepared Foods, Food Production, Food Safety, Food Quality, Food Safety and Quality, Food Innovation, Innovation, Food Manufacturing, Farming, Agriculture, Consumer Packaged Goods
SIC Code	2030, 2013
NAICS Code	311612 Meat Processed from Carcasses, 311613 Rendering and Meat Byproduct Processing
DMA Code	Fayetteville–springdale–rogers Metropolitan Area
Founded	1935
Estimated Annual Revenue	$10B - 100B
Operating Status	Independent Company
Updated:	2026-09-23