Gastronome Catering Information
Contact top employees from
Gastronome Catering
Summary
Gastronome's foundation is about passion and craftsmanship through our service, our product, our hospitality and our team.
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Industries
Hospitality
Headquarters Location
Employees Size
100-200 employees
Founded
2017
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Gastronome Catering shows a diverse range of experience levels:
33% for 1–2 years17% for 3–4 years33% for 5–7 years17% for 8–10 yearsContact top employees from
Gastronome Catering
Melissa Rubin
Director of Sales and Event Planning
Stephane Dorian
Director Of Operations
Sukey Hendrix
Sales, Marketing & Planning Specialist
Jennifer Lee
Executive Pastry Chef and Manager
Kirtis Fisher
Chef
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FAQ
Gastronome Catering operates in the Hospitality industries. More details can be found on the official website: gastronomecatering.com.
The headquarters of Gastronome Catering are located in Long Island City, United States.
You can contact Gastronome Catering by phone at 2122558950.
Gastronome Catering currently employs 100-200 people.
