Gastronomia & Negócios Information
Contact top employees from
Gastronomia & Negócios
Industries
Food & Beverages
Employees Size
1000-5000 employees
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Gastronomia & Negócios shows a diverse range of experience levels:
5% for 1–2 years7% for 3–4 years10% for 5–7 years10% for 8–10 years68% have over 11 years of service at Gastronomia & NegóciosContact top employees from
Gastronomia & Negócios
Angela María Vildoso Bartra
chef. cocina
Isabella Durante
Personal Chef
Damian Romero
Gastronomía
Alberto Rivelli
Comerciante mayorista y minorista. Eventos gastronomios
Jerah Pizarro
Ayudante
Osjuli Zuleta Montaner
Business Consultant
Luis Felipe Hernández
Expansión y Nuevos Negocios
Roberto Andres Espinosa Ayala
Jefe de operaciones
nathalie cornejo
Tesorero
marcos rodriguez
Chef
Fernanda Lopes Ferrandi Francaise Paris
Estudante
Rafael Ruiz Muñoz
Director of Strategic Planning and New Business Development America’s
Lakshmi Libossart
Atención al cliente
Guillermo Cozza Psarras
Asesor financiero independiente
Brian Emanuel Leiva
Cocinero de línea
mariana fernandez guerra villanueva
cocina de chef
Hector Daniel Olivera
Encargado
Andrea Zamora
jefe de cocina
Jorge Lopes
comerciante
Carlagi Ramallo
Amo de casa
Erika Yanina Viader
supervisor
Leticia Olivero
licenciado en comercializacion
luz salustiana silva
encargada
Pilar Vazquez
asistente
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FAQ
Gastronomia & Negócios operates in the Food & Beverages industries. More details can be found on the official website: gastronomiaenegocios.com.br.
The headquarters of Gastronomia & Negócios are located in , .
Gastronomia & Negócios currently employs 1000-5000 people.
