Gastronomicom Information
Contact top employees from
Gastronomicom
Summary
Gastronomicom is a private company that has been in the industry for 21 years. The company currently specializes in the Restaurants area. The position of the President is occupied by Martine Lessault. The number of employees ranges from 25 to 100. The annual revenue of Gastronomicom varies between 5.0M and 25M. To connect with Gastronomicom employee register on SignalHire.
Industries
Restaurants
Headquarters Location
Employees Size
1-10 employees
Specialties
French Wines, French Service, culinary, pastry, cooking, chef, gastronomy, training, school, academy, agde, French language, chef and wine, internship
SIC Code
8200
Founded
2005
Estimated Annual Revenue
$5.0M - 25M
Operating Status
Independent Company
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Gastronomicom shows a diverse range of experience levels:
21% for 1–2 years17% for 3–4 years17% for 5–7 years13% for 8–10 years33% have over 11 years of service at GastronomicomContact top employees from
Gastronomicom
Gastronomicom Culinary France Philippines
Education Coordinator
Toni Archie
Student Intern
Similar Companies
FAQ
Gastronomicom operates in the Restaurants industries. More details can be found on the official website: gastronomicom.fr.
The headquarters of Gastronomicom are located in Agde, France.
The current CEO of Gastronomicom is Martine Lessault
You can contact Gastronomicom by phone at +33671722813.
Gastronomicom currently employs 1-10 people.
Gastronomicom's revenue is approximately 7M.
