Cooper's Hawk Winery and Restaurants Information
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Cooper's Hawk Winery and Restaurants
Summary
Cooper's Hawk Winery and Restaurants is a private company that has been in the industry for 20 years. The company currently specializes in the Food & Beverages, Food Processing, Restaurant Franchises, Distillers, Brewers & Wineries areas. The position of the Founder & CEO is occupied by Tim McEnery. Its headquarters is located at Countryside, Illinois, USA. The number of employees ranges from 1.0K to 5.0K. The annual revenue of Cooper's Hawk Winery and Restaurants varies between 100M and 500M. To connect with Cooper's Hawk Winery and Restaurants employee register on SignalHire.
Industries
Food & Beverages
Headquarters Location
Employees Size
5000-10000 employees
Specialties
Handcrafted Wine, Modern Casual Dining, Retail
SIC Code
5180, 2030
Founded
2005
Estimated Annual Revenue
$100M - 500M
Operating Status
Independent Company
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1982 | Privately Held | 1.0K - 5.0K | 3.7B | $51M | |
| 1998 | Privately Held | 500 - 1.0K | 95M | $350K | |
| 1965 | Privately Held | 10K - 50K | 425.9M | $1.4M | |
| 2003 | Public Company | 100 - 250 | 3.4M | $0 | |
| 1996 | Privately Held | 1.0K - 5.0K | 41.1M | $0 | |
| 2006 | Privately Held | 25 - 100 | 2M | $0 | |
| 2004 | Privately Held | 50K - 100K | 2.7B | $0 | |
| 1999 | - | 200-500 | - | $- | |
| - | - | 500-1000 | - | $- |
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Ex-employees switched to
Length of Employment
Employee tenure at Cooper's Hawk Winery and Restaurants shows a diverse range of experience levels:
2% have been with the company for less than 1 year15% for 1–2 years28% for 3–4 years21% for 5–7 years20% for 8–10 years14% have over 11 years of service at Cooper's Hawk Winery and RestaurantsEx-employees positions
In Company
In New Company
Contact top employees from
Cooper's Hawk Winery and Restaurants
Maggie Erdmier
Restaurant Manager
Alejandro Blanco
General Manager
Adam Bailey
Kitchen Supervisor
Keyvan Beyzavi
Senior Manager
Debbie Priehs
Assistant Office Manager
Rina Garibay
Bartender
Shanna Larson
Server
Mack Dahmen
Line Cook
Mark Rojas
Executive Kitchen Manager
Gerardo Galiz
Prep Cook
Juan Benitez
Kitchen Manager
Kelsey Whitman
On the job trainer-Server
Dennis Murray
Asst. Executive Kitchen Manager
Bryson Austin
General Manager
Susan Renn
HRIS Analyst
Sarah Zelenak
Lead Trainer
Alexander Spita
AGM
David Sharpe
General Manager
Mark Saadallah
General Manager
Jeff Baker
General Manager
Pedro Sierra
General Manager - NRO
Andrew Brighton
Executive Kitchen Manager
Beth Scott
Chief Restaurant Officer
Betsy Lilley
Area Director
Jonathan Malone
Restaurant Manager
Robert Lee
Executive kitchen manager
Sarah Stout
Senior Human Resources Manager
Nora Willgren
Sr. Director, Strategic Projects & Planning
Paul Oswald
Restaurant Manager
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FAQ
Cooper's Hawk Winery and Restaurants operates in the Food & Beverages industries. More details can be found on the official website: chwinery.com.
The headquarters of Cooper's Hawk Winery and Restaurants are located in Downers Grove, United States.
The current CEO of Cooper's Hawk Winery and Restaurants is Tim McEnery
Cooper's Hawk Winery and Restaurants currently employs 5000-10000 people.
Cooper's Hawk Winery and Restaurants's revenue is approximately 282.3M.
Well-known competitors of Cooper's Hawk Winery and Restaurants include Buffalo Wild Wings, Texas de Brazil, TGI Fridays and Seasons 52 Restaurant.
