Hielan Management Management Team
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Hielan Management
Summary
Hielan Management is a private company that has been in the industry for 50 years. The company currently specializes in the Restaurants area. Its headquarters is located at Dallas, Texas, USA. The number of employees ranges from 50K to 100K. The annual revenue of Hielan Management varies between 1.0B and 5.0B. To connect with Hielan Management employee register on SignalHire.
Industries
Restaurants
Employees Size
1000-5000 employees
SIC Code
7011
DMA Code
Dallas-fort Worth Metropolitan Area
Founded
2004
Estimated Annual Revenue
$1.0B - 5.0B
Operating Status
Subsidiary
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1982 | Privately Held | 1.0K - 5.0K | 3.7B | $51M | |
| 1978 | Public Company | 10K - 50K | 2.5B | $345M | |
| 1994 | Public Company | 500 - 1.0K | 204.6M | $290.2M | |
| 1969 | - | 10K - 50K | 1B | $60.5M | |
| 1988 | Privately Held | 1.0K - 5.0K | 4.1M | $0 | |
| 1992 | Privately Held | 25 - 100 | 32.6M | $0 | |
| 2005 | Privately Held | 1.0K - 5.0K | 400M | $0 | |
| 1987 | - | 25 - 100 | 11.5M | $0 | |
| 1971 | - | 1.0K - 5.0K | 525.8M | $0 | |
| 2015 | - | 25 - 100 | 3.7M | $0 | |
| 1969 | - | 10000+ | - | $- | |
| 1993 | - | 10000+ | - | $- |
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Hielan Management shows a diverse range of experience levels:
6% have been with the company for less than 1 year12% for 1–2 years18% for 5–7 years12% for 8–10 years53% have over 11 years of service at Hielan ManagementEx-employees positions
In Company
In New Company
Contact top employees from
Hielan Management
Bill Wiles
Director of Finance
Amber Brown
Accounts Payable Team Lead
Elaina Cantrell
Director of Operations Services
Deborah Clem
Accounting Analyst
Jim Gillilan
Director Planning & Analysis
Keith Menking
President and CEO
Beth Trafford
Chief Operations Officer
Matt Griffiths
Director Of Facilities
Bob Hoover
SVP Information Technology
Kelly Wilbers
Kitchen Manager
Brandi Schwanke
Bartender
Jodi Aldridge
Area Director
Trey Butterfield
Area Director of Operations
Tabitha Cosgrove
Controller
John Price
General Manager
