Bonefish Grill: Detailed Company Information & Corporate Profile

Contact top employees from Bonefish Grill

Summary

Bonefish Grill is a U.S.-based dining company that specializes in seafood dishes served within a big‑city bar atmosphere. Since its founding in 2000, the restaurant chain has built a reputation for lively, upscale service and a menu that showcases fresh fish and shellfish.

With more than ten thousand employees and annual revenue ranging between $1 billion and $5 billion, Bonefish Grill operates under SIC code 7011 and is active in the Tampa Bay Area DMA. The company remains an independent entity with a robust operational footprint across multiple locations.

The leadership team includes Director of FP&A Michael Guzzo, Managing Partners Kyle Ketelhut and Daniel McCumber, Head Server Brett Baynes, Service Manager Erica Jacobs, Bartender Katy McCann, and other key roles such as Head Waiter Corey Lipking and Line Cook Samantha. This diverse group steers the brand’s culinary excellence and guest experience.

Bonefish Grill Websitebonefishgrill.com
Social Links
linkedIn
Phone Number813-282-1225
Industries
Company Size10000+ employees
Specialities & ServicesBig City bar atmosphere, seafood
SIC Code7011
NAICS Code721110 Hotels (except Casino Hotels) and Motels, 721120 Casino Hotels, 721191 Bed-and-Breakfast Inns, 721199 All Other Traveler Accommodation
DMA CodeTampa Bay Area
Founded2000
Estimated Annual Revenue$1B - 5B
Operating StatusIndependent Company
Updated:2026-09-04

Bonefish Grill Org Chart

Chief Executive Officer

Chief Executive Officer

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Competitors

Name
Founded
Type
Employees
1965Privately
Held
10K - 50K
1988Public
Company
50K - 100K
1969Partnership 1.0K - 5.0K
1983Privately
Held
1.0K - 5.0K

Estimated Website Traffic

The chart shows a decline in traffic to the bonefishgrill.com website. In August, traffic decreased to 1033010, compared to 1241035 in the previous month. The highest traffic in 2026 was recorded in March, reaching 2301658 visits.

Workforce Turnover

Number of employees switched from or switched to

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Total employee turnover

Departmental sample breakdown

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Turnover activity captured in SignalHire's departmental sample ( employees):

Length of Employment

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Bonefish Grill's workforce includes employees across a wide range of tenure levels.

2% have been with the company for 1 to 2 years8% have been with the company for 3 to 4 years21% have been with the company for 5 to 7 years14% have been with the company for 8 to 10 years55% have been with the company for more than 11 years

Former Employees: Role Changes

Role at Former Company
Role at New Company
Contact top employees from Bonefish Grill
Michael Guzzo
Michael GuzzoDirector, FP&A | Brand CFO – Bonefish Grill
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Katy McCann
Katy McCannBartender / Head Server
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Brett Harry
Brett HarryFry Cook, Saute, Grill, Salad, Dishwasher
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Corey Lipking
Corey LipkingHead Waiter, Key Hourly
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Brett Baynes
Brett BaynesHead Server
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Reese White
Reese WhiteLine Cook
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Kyle Ketelhut
Kyle KetelhutManaging Partner
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Ben Truitt
Ben TruittJoint Venture Partner Intern
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Erica Jacobs
Erica JacobsService Manager/ Bartender
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Daniel McCumber
Daniel McCumberManaging Partner
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Lila Harris
Lila HarrisHost, Busser, and To-Go Specialist
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Ava Cruz
Ava CruzWaitress
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James McClellan
James McClellanInstructor
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Bonefish Grill Corporate Information: FAQ

Bonefish Grill operates in the Dining industries. More details can be found on the official website: bonefishgrill.com.
Bonefish Grill has offices located in US.
The headquarters of Bonefish Grill are located in United States.
The current CEO of Bonefish Grill is Jeff Carcara
You can contact Bonefish Grill by phone at 813-282-1225.
Bonefish Grill currently employs 10000+ people.
Well-known competitors of Bonefish Grill include TGI Fridays, Bloomin'​ Brands, Inc., Long John Silver's, LLC and Rubio's Restaurant Group.

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