Bonefish Grill Email Formats
Contact top employees from
Bonefish Grill
- Bonefish Grill uses 6 different email formats. The most common is firstNameInitial_lastName (for example, j_doe@bonefishgrill.com), which appears in about 58% of work addresses.
- Other common patterns include:
- firstName.lastName: jane.doe@bonefishgrill.com (8%)
- firstNameInitial-lastName: j-doe@bonefishgrill.com (20%)
Bonefish Grill’s Popular Email Formats
| Format | Example | Percentage |
|---|---|---|
Format firstNameInitial_lastName |  j_doe@bonefishgrill.com | Percentage: 58% |
Format firstNameInitial-lastName | j-doe@bonefishgrill.com | Percentage: 20% |
Format firstName.lastName | jane.doe@bonefishgrill.com | Percentage: 8% |
Format lastName_firstNameInitial | doe_j@bonefishgrill.com | Percentage: 6% |
Format firstNameInitial_lastNameInitial | j_d@bonefishgrill.com | Percentage: 5% |
Format lastName | doe@bonefishgrill.com | Percentage: 3% |
Contact top employees from
Bonefish Grill
Erica JacobsService Manager/ Bartender
Meghan MartinAssistant Manager
Jennifer RobinsonGroup & Event Dinning Manager
Nicole Curé WilliamsGuest Services Associate, Host, Administrator, Server
Justin CorwinAssistant kitchen manager
Matthew SimerlyCulinary Manager
Serapio GonzalesKey Manager, Bartender, Server
Amy Lee EdewaardGroup and Event Dining Sales Manager
Eric JohnsonFront of House / Culinary manager
Sarah CooleyGuest Service Assocaite
Kelly CostelloCertified Trainer
Kyle KetelhutManaging Partner
Ben TruittJoint Venture Partner Intern
Michael GuzzoDirector, FP&A | Brand CFO – Bonefish Grill
Daniel McCumberManaging Partner
Michaela AtwellWaitress
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Bonefish Grill Corporate Information: FAQ
Bonefish Grill is a U.S.-based dining company that specializes in seafood dishes served within a big‑city bar atmosphere. Since its founding in 2000, the restaurant chain has built a reputation for lively, upscale service and a menu that showcases fresh fish and shellfish.
With more than ten thousand employees and annual revenue ranging between $1 billion and $5 billion, Bonefish Grill operates under SIC code 7011 and is active in the Tampa Bay Area DMA. The company remains an independent entity with a robust operational footprint across multiple locations.
The leadership team includes Director of FP&A Michael Guzzo, Managing Partners Kyle Ketelhut and Daniel McCumber, Head Server Brett Baynes, Service Manager Erica Jacobs, Bartender Katy McCann, and other key roles such as Head Waiter Corey Lipking and Line Cook Samantha. This diverse group steers the brand’s culinary excellence and guest experience.
With more than ten thousand employees and annual revenue ranging between $1 billion and $5 billion, Bonefish Grill operates under SIC code 7011 and is active in the Tampa Bay Area DMA. The company remains an independent entity with a robust operational footprint across multiple locations.
The leadership team includes Director of FP&A Michael Guzzo, Managing Partners Kyle Ketelhut and Daniel McCumber, Head Server Brett Baynes, Service Manager Erica Jacobs, Bartender Katy McCann, and other key roles such as Head Waiter Corey Lipking and Line Cook Samantha. This diverse group steers the brand’s culinary excellence and guest experience.
Bonefish Grill uses 6 email formats across its organization. The most common pattern is firstNameInitial_lastName (e.g., j_doe@bonefishgrill.com), used in approximately 58% of work addresses.
Bonefish Grill currently employs over 10000+ people from United States, with a head office in United States.
You can find and reach Bonefish Grill decision-makers — including General Manager, Regional Vice President, Executive Chef — directly through SignalHire. SignalHire provides verified email addresses and contact details for Bonefish Grill's leadership.
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