Anova Culinary: Detailed Company Information & Corporate Profile
Summary
Anova Culinary is a San Francisco‑based company founded in 2013 that designs and sells household appliances focused on precision cooking. The brand’s product portfolio centers on sous vide technology, smart kitchen systems, immersion circulators, steam ovens, vacuum sealers, and connected kitchen solutions.
Operating as a subsidiary with 10 to 50 employees, Anova Culinary generates revenue in the $10 million to $50 million range. The organization’s SIC code (7372) highlights its software engineering emphasis, while the DMA code points to service of the San Francisco Bay Area market. Leadership is drawn from seasoned professionals including Jared Hartke (Head Of Finance), Marissa Collins (Recruitment Coordinator), Ram Prashanth (Senior Manager, Supply Chain & Operations), and several senior engineers such as Christopher Cereske, Danny Hurley, and Zuhra Abdurashidova, along with customer success and technical support specialists.
| Anova Culinary Website | anovaculinary.com |
| Social Links |    |
| Phone Number | 1(855)421-8282 |
| Industries | |
| Anova Culinary Headquarters Address | 180 Steuart St, San Francisco, California, 94105 US |
| Company Size | 10-50 employees |
| Specialities & Services | Sous Vide, Smart Kitchen, Precision Cooking, Immersion Circulators, Consumer Electronics, Steam Oven, Vacuum Sealer , Connected Kitchen |
| SIC Code | 7372 |
| NAICS Code | 334614 Software and Other Prerecorded Compact Disc, Tape, and Record Reproducing, 511210 Software Publishers |
| DMA Code | San Francisco Bay Area |
| Founded | 2013 |
| Estimated Annual Revenue | $10M - 50M |
| Operating Status | Subsidiary |
| Updated: | 2026-10-08 |
Competitors
Name | Founded | Type | Employees |
|---|---|---|---|
| 2013 | Privately Held | 25 - 100 | |
| 2012 | Public Company | 1.0K - 5.0K | |
| 2005 | Privately Held | 25 - 100 | |
| 2013 | Privately Held | 25 - 100 |
Estimated Website Traffic
The chart shows a growth in traffic to the anovaculinary.com website. In September, traffic increased to 460662, compared to 448937 in the previous month. The highest traffic in 2026 was recorded in March, reaching 916604 visits.
Workforce Turnover
Number of employees switched from or switched to
Length of Employment
Anova Culinary's workforce includes employees across a wide range of tenure levels.
17% have been with the company for 3 to 4 years50% have been with the company for 5 to 7 years17% have been with the company for 8 to 10 years17% have been with the company for more than 11 years
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Anova Culinary Corporate Information: FAQ
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